The Best Fresh Garden Salsa Recipe

Fresh garden salsa is a delightful and vibrant dish that brings the flavors of summer into your kitchen. This recipe captures the essence of ripe tomatoes and spicy jalapeños, making it a perfect addition to any meal or gathering. Whether you’re having a casual barbecue or a cozy family dinner, this salsa will elevate your dining experience.

Why Make This Recipe

Making fresh garden salsa at home is not only easy but also rewarding. You control the ingredients, ensuring everything is fresh and flavorful. It’s a great way to use up garden produce, especially during the harvest season. Plus, it’s healthier than store-bought options, which may contain preservatives or added sugars. Enjoy this salsa with tortilla chips, on tacos, or as a topping for grilled meats.

How to Make The Best Fresh Garden Salsa

Ingredients:

7 garden tomatoes (small to medium)
2 jalapeño peppers
1/4 white onion
1 garlic clove
1/4 cup cilantro leaves, packed
1 tablespoon avocado oil
1 tablespoon vinegar
1 teaspoon ground cumin
Salt to taste
Lime juice to taste

Directions:

Start by chopping the tomatoes into small pieces.
Cut the jalapeño peppers in half and remove the seeds and ribs to reduce the heat.
In a food processor, combine the jalapeños, onion, garlic, cilantro leaves, avocado oil, vinegar, cumin, salt, and lime juice. Pulse until the mixture becomes fine.
Pour this mixture over the chopped tomatoes and mix well.
Let the salsa sit for about an hour to allow the flavors to meld together.
Store in the refrigerator, covered, for up to 7 days.

How to Serve The Best Fresh Garden Salsa

Fresh garden salsa is incredibly versatile. You can serve it with tortilla chips for a tasty snack, drizzle it over grilled chicken or fish, or mix it into your favorite taco fillings. It’s also excellent on top of omelets or as a garnish for soups.

How to Store The Best Fresh Garden Salsa

Store any leftover salsa in an airtight container in the refrigerator. It will stay fresh for up to seven days. Make sure to keep it covered so it retains its flavors and freshness.

Tips to Make The Best Fresh Garden Salsa

Choose ripe tomatoes for the best flavor.
Adjust the amount of jalapeños according to your spice preference.
Allowing the salsa to rest for an hour really enhances the flavor.
Feel free to add other ingredients like corn or black beans for a twist!

Variation

If you want to switch things up, try adding diced mango or pineapple for a fruity touch. You can also experiment by incorporating roasted peppers or different herbs like parsley for a unique flavor profile.

FAQs

1. Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones aren’t available. Just drain them well before using.

2. Is there a way to make this salsa milder?
Absolutely! Remove all the seeds and ribs from the jalapeños, or use fewer jalapeños for a milder salsa.

3. Can I freeze fresh salsa?
While you can freeze salsa, the texture may change once thawed. If you plan to freeze it, skip adding the tomatoes until after thawing.

Fresh Garden Salsa

A delightful and vibrant fresh garden salsa that captures the essence of ripe tomatoes and spicy jalapeños, perfect for any meal or gathering.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Appetizer, Side Dish, Snack

Cuisine Mexican, Tex-Mex

Servings 4 servings

Calories 30 kcal

Ingredients

Main Ingredients

7 pieces garden tomatoes (small to medium) Choose ripe tomatoes for the best flavor.
2 pieces jalapeño peppers Adjust according to your spice preference.
1/4 cup white onion
1 clove garlic
1/4 cup cilantro leaves, packed
1 tablespoon avocado oil
1 tablespoon vinegar
1 teaspoon ground cumin
to taste Salt
to taste Lime juice Freshly squeezed is best.

Instructions

Preparation

Chop the tomatoes into small pieces.
Cut the jalapeño peppers in half and remove the seeds and ribs to reduce the heat.
In a food processor, combine the jalapeños, onion, garlic, cilantro leaves, avocado oil, vinegar, cumin, salt, and lime juice. Pulse until the mixture becomes fine.
Pour this mixture over the chopped tomatoes and mix well.
Let the salsa sit for about an hour to allow the flavors to meld together.

Storage

Store in the refrigerator, covered, for up to 7 days.

Notes

Fresh garden salsa is versatile; serve it with tortilla chips, on grilled meats, or in tacos. Adjust spice levels and try adding corn or black beans for variation.

Keyword Easy Salsa, Fresh Garden Salsa, Homemade Salsa, Salsa Recipe, Tomato Salsa

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