Fruit bread is a delightful and nutritious option that combines the sweetness of dried fruits with the heartiness of nuts and grains. This bread is perfect for breakfast, snacks, or even as a dessert. It brings together an array of flavors and textures that make it a beloved choice among many.
Why Make This Recipe
You should consider making fruit bread for several reasons. First, it is easy to prepare and requires basic ingredients that you may already have at home. Second, it is a healthier alternative to many processed snacks, packed with nutrients from fruits and nuts. Lastly, the aroma of baking fruit bread fills your kitchen with a warm, inviting scent that will have everyone excited to taste what you’ve made.
How to Make Fruit Bread
Making fruit bread is a simple process that you can easily follow. Let’s dive into the ingredients and directions to create this delicious loaf.
Ingredients
- 3 cups mixed dried fruits (raisins, apricots, cherries)
- 1 cup mixed nuts (walnuts, almonds, pecans)
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups honey or maple syrup
- 1/2 cup buttermilk
- 2 eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the dried fruits and nuts.
- In another bowl, combine the flours, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the honey or maple syrup, buttermilk, eggs, oil, and vanilla.
- Combine the wet and dry ingredients, then fold in the fruit and nut mixture.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
How to Serve Fruit Bread
Fruit bread is versatile and can be served in various ways. You can slice it and enjoy it plain, spread some butter or cream cheese on top, or even serve it with a drizzle of honey or syrup. It pairs well with tea or coffee, making it an excellent addition to breakfast or afternoon snacks.
How to Store Fruit Bread
To keep your fruit bread fresh, store it in an airtight container at room temperature for up to five days. If you want to keep it longer, you can freeze it. Wrap the loaf tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to three months when frozen.
Tips to Make Fruit Bread
- Make sure to chop the dried fruits and nuts into smaller pieces for even distribution throughout the bread.
- Experiment with different types of nuts or dried fruits based on your preference.
- For added moisture, you can include a small amount of applesauce along with the wet ingredients.
Variation
You can easily change up this recipe by adding spices like ginger or cloves, or even incorporating fresh fruits like mashed bananas or grated zucchini for extra moisture and flavor.
FAQs
Q1: Can I use fresh fruit instead of dried fruit?
A1: While you can use fresh fruit, it will alter the texture and moisture of the bread. Dried fruits are recommended for the best results.
Q2: Can I make this bread gluten-free?
A2: Yes, you can substitute the all-purpose flour and whole wheat flour with a gluten-free flour blend.
Q3: How can I make this recipe vegan?
A3: You can replace the eggs with flaxseed meal or applesauce, and use a plant-based milk instead of buttermilk.
Enjoy your delicious homemade fruit bread! Happy baking!
Fruit Bread
Ingredients
Dried Fruits and Nuts
- 3 cups mixed dried fruits (raisins, apricots, cherries) Chop into smaller pieces for even distribution.
- 1 cup mixed nuts (walnuts, almonds, pecans) Chop into smaller pieces for even distribution.
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Wet Ingredients
- 1 1/2 cups honey or maple syrup For added sweetness.
- 1/2 cup buttermilk
- 2 units eggs Can be replaced with flaxseed meal or applesauce for a vegan version.
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the dried fruits and nuts.
- In another bowl, combine the flours, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the honey or maple syrup, buttermilk, eggs, oil, and vanilla.
- Combine the wet and dry ingredients, then fold in the fruit and nut mixture.
Baking
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- Allow to cool before slicing and serving.
