Frozen Cheesecake Cookie Icebox Cake
If you’re looking for a fun and easy dessert that everyone will love, look no further than the Frozen Cheesecake Cookie Icebox Cake! This delicious treat combines sweet cookie layers with creamy cheesecake filling and a sprinkle of chocolate chips. It’s a perfect way to cool down on a warm day or to impress your friends at a gathering.
Why Make This Recipe
This Frozen Cheesecake Cookie Icebox Cake is not only tasty but also super simple to make. You can prepare it in no time, and it requires no baking! Plus, it’s a fantastic option for busy days, family parties, or weekend get-togethers. The combination of flavors is irresistible, and it’s sure to become a favorite in your home.
How to Make Frozen Cheesecake Cookie Icebox Cake
Ingredients:
- 16 pieces cookie dough (baked as flat discs)
- 1.5 cups cheesecake filling
- 1/2 cup mini chocolate chips
Directions:
- Arrange half of the cookie discs in a single layer in a suitable dish.
- Spread half of the cheesecake filling over the cookies and sprinkle with half of the chocolate chips.
- Repeat the layers with the remaining cookies, cheesecake filling, and chocolate chips.
- Cover and freeze for several hours or until firm.
- Slice and serve chilled.
How to Serve Frozen Cheesecake Cookie Icebox Cake
Serve your Frozen Cheesecake Cookie Icebox Cake chilled for the best taste. It’s great on its own, or you can add some extra chocolate chips on top or fresh berries as a garnish. Your friends and family will love it!
How to Store Frozen Cheesecake Cookie Icebox Cake
You can keep leftover slices in an airtight container in the freezer. It can last for up to two weeks, but I bet it won’t last that long! Just thaw it in the fridge before serving again.
Tips to Make Frozen Cheesecake Cookie Icebox Cake
- Use your favorite cookie dough for a personal touch.
- For added flavor, mix in some crushed nuts or fruit in the cheesecake filling.
- Make it a day ahead to give it plenty of time to freeze and set properly.
Variation
Feel free to customize this recipe! You can swap the cookie flavor or filling based on your preferences. Try using graham cracker cookies or different flavors of cheesecake filling for a fun twist!
FAQs
How long does it take to make this cake?
The preparation time is about 20 minutes, and then you just need to wait for it to freeze for a few hours.
Can I use store-bought cheesecake filling?
Absolutely! Store-bought fillings can save time, and they work perfectly well in this recipe.
What if I don’t like chocolate chips?
No problem! You can skip the chocolate chips or replace them with fruit or nuts, depending on your taste.
Frozen Cheesecake Cookie Icebox Cake
Ingredients
Main Ingredients
- 16 pieces cookie dough (baked as flat discs)
- 1.5 cups cheesecake filling Can use store-bought for convenience.
- 1/2 cup mini chocolate chips Optional replacement with nuts or fruit.
Instructions
Assembly
- Arrange half of the cookie discs in a single layer in a suitable dish.
- Spread half of the cheesecake filling over the cookies and sprinkle with half of the chocolate chips.
- Repeat the layers with the remaining cookies, cheesecake filling, and chocolate chips.
- Cover and freeze for several hours or until firm.
- Slice and serve chilled.
