Frosted Sour Cream Cookies
Frosted Sour Cream Cookies are a delightful treat that combines a soft, rich cookie with a creamy frosting. They are perfect for any occasion, whether it’s a family gathering, a bake sale, or just a sweet snack at home. These cookies are easy to make and are sure to please everyone who takes a bite.
Why Make This Recipe
There are many reasons to make Frosted Sour Cream Cookies. First, they are incredibly soft and moist, thanks to the sour cream in the dough. Second, the frosting adds a sweet touch that makes them even more enjoyable. Plus, this recipe is simple, using ingredients you might already have in your kitchen. It’s a fantastic way to add something special to your dessert table!
How to Make Frosted Sour Cream Cookies
Making Frosted Sour Cream Cookies is easy! Just follow these simple steps, and you’ll have a batch of delicious cookies in no time.
Ingredients:
- 2 1/2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup salted sweet cream butter (softened)
- 1/2 cup sour cream (room temperature)
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- 2 extra large eggs (room temperature)
- 1/2 cup salted sweet cream butter (softened) for frosting
- 1 teaspoon clear vanilla flavoring
- 2 1/4 cups powdered sugar
- 2 to 3 tablespoons half and half
- 2 to 3 drops pink gel food coloring
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and baking soda.
- In another large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the sour cream, eggs, and vanilla extract; beat until well combined.
- Gradually mix in the dry ingredients until a dough forms.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes, or until the edges are slightly golden.
- Let cookies cool on a wire rack.
- For frosting, beat the softened butter with clear vanilla flavoring, then gradually add powdered sugar and half and half until desired consistency is reached.
- Optionally, add pink gel food coloring.
- Frost cooled cookies and enjoy!
How to Serve Frosted Sour Cream Cookies
You can serve these cookies on a nice plate or a cookie jar. They are great for parties or gatherings, and they also make wonderful gifts. Pair them with a glass of milk or a cup of tea for a delightful snack!
How to Store Frosted Sour Cream Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay moist and tasty for several days. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper before placing them in a freezer bag.
Tips to Make Frosted Sour Cream Cookies
- Make sure your butter and eggs are at room temperature for the best texture.
- Do not overmix the dough after adding the dry ingredients to keep the cookies soft.
- Add more or less gel food coloring based on how vibrant you want the frosting.
Variation
If you want to try something different, you can add chocolate chips or sprinkles to the cookie dough to give them a fun twist! You can also experiment with different flavors of frosting, like chocolate or lemon.
FAQs
1. Can I use a different type of frosting?
Yes, feel free to use any type of frosting you like! Cream cheese frosting or chocolate ganache would be delicious alternatives.
2. How can I make these cookies healthier?
You can substitute some of the all-purpose flour with whole wheat flour and reduce the sugar slightly for a healthier version.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead and chill it in the refrigerator for up to 2 days before baking.
Frosted Sour Cream Cookies are a simple and scrumptious treat that everyone will love! Enjoy baking and sharing these delightful cookies with friends and family!
