Fresh Salsa with Cilantro & Lime is one of those delightful dishes that can brighten any table. It’s incredibly simple to whip up, bursting with freshness, and versatile enough for any occasion. Whether you’re hosting a summer barbecue or enjoying a quiet night at home, this salsa pairs perfectly with just about everything!
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 50
Protein: 2 grams
Carbohydrates: 10 grams
Fat: 0.5 grams
Fiber: 2 grams
Sugar: 3 grams
Sodium: 150 mg
Why Make Fresh Salsa with Cilantro & Lime
Fresh Salsa with Cilantro & Lime is not just a tasty treat; it’s also a healthy option! Packed with ripe tomatoes, onions, and fresh herbs, this salsa provides a vibrant source of vitamins and minerals. The addition of lime juice adds a zesty touch and helps balance the flavors, while cilantro gives it that fresh, herby aroma.
Moreover, this salsa is incredibly versatile. Use it as a dip with tortilla chips, a topping for tacos, or as a vibrant addition to grilled meats. The possibilities are endless, making Fresh Salsa with Cilantro & Lime an essential recipe for every home cook.
How to Make Fresh Salsa with Cilantro & Lime Step by Step
Ingredients
- 6–8 medium fresh tomatoes (about 2 pounds), chopped
- 1/2 medium red onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeds removed for mild, finely diced
- 1/2 cup fresh cilantro leaves, chopped
- Juice of 2 limes (around 3–4 tablespoons)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon ground cumin (optional)
- 1 tablespoon apple cider vinegar
Optional Add-ins:
- Chopped mango or pineapple
- Green onions
- Diced cherry tomatoes
Directions
Start by washing and chopping the tomatoes, onion, jalapeño, garlic, and cilantro. If you prefer a milder salsa, make sure to remove the jalapeño seeds. In a large bowl, combine all the chopped ingredients: tomatoes, onion, jalapeño, garlic, and cilantro.
Next, add the lime juice, salt, cumin (if using), and apple cider vinegar. Mix everything thoroughly until well combined. For best flavor, let the salsa rest for 15–20 minutes before serving, allowing all the ingredients to meld beautifully.
How to Serve Fresh Salsa with Cilantro & Lime
Fresh Salsa with Cilantro & Lime is perfect with tortilla chips or as a topping on tacos and burritos. It also makes a delightful accompaniment for grilled chicken or fish. For a refreshing summer salad, try mixing it into a bowl of sliced avocado, black beans, and corn. The combinations are endless!
How to Store Fresh Salsa with Cilantro & Lime
For best results, store Fresh Salsa with Cilantro & Lime in an airtight container in the refrigerator. It will stay fresh for 3-5 days. If needed, give it a stir before serving as the flavors may settle. Avoid reheating, as this dish is best enjoyed cold. You can also freeze the salsa in a freezer-safe container for up to 3 months, but be aware that the texture may change slightly upon thawing.
Expert Tips for Cooking Fresh Salsa with Cilantro & Lime
- Use ripe tomatoes for maximum flavor and sweetness.
- Adjust jalapeño according to your heat preference; leave the seeds in for a spicier kick.
- Experiment with different citrus juices like lemon or orange for a fun twist.
- Freshly chopped herbs truly elevate the flavor; don’t substitute dried herbs.
- Allow your salsa to rest; it really enhances the overall taste!
Delicious Variations of Fresh Salsa with Cilantro & Lime
For a sweeter twist, try adding chopped mango or pineapple to your Fresh Salsa with Cilantro & Lime. If you’re feeling adventurous, toss in diced cherry tomatoes for added texture and color. For a citrusy kick, experiment with grapefruits or blood oranges alongside the lime juice. Each variation brings its unique flair to the table!
Frequently Asked Questions about Fresh Salsa with Cilantro & Lime
Is Fresh Salsa with Cilantro & Lime spicy? The heat level depends on the jalapeño and whether you remove the seeds.
Can I make Fresh Salsa with Cilantro & Lime ahead of time? Yes, it’s actually better if you let it rest for a while, but try to consume it within a week for freshness.
What can I use instead of cilantro? If you’re not a fan of cilantro, fresh parsley or basil can be great alternatives.
Conclusion
I encourage you to try this Fresh Salsa with Cilantro & Lime recipe today. Its vibrant flavors and fresh ingredients make it a must-try. Plus, the ease and versatility ensure you’ll reach for it time and again! Enjoy the beautiful tastes of summer in every bite!
Fresh Salsa with Cilantro & Lime
Ingredients
Main Ingredients
- 6–8 medium medium fresh tomatoes, chopped About 2 pounds
- 1/2 medium red onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeds removed for mild, finely diced
- 1/2 cup fresh cilantro leaves, chopped
- Juice of 2 limes Juice of 2 limes (around 3–4 tablespoons)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon ground cumin (optional)
- 1 tablespoon apple cider vinegar
Optional Add-ins
- Chopped mango or pineapple Add for a sweeter twist.
- Green onions
- Diced cherry tomatoes For added texture and color.
Instructions
Preparation
- Start by washing and chopping the tomatoes, onion, jalapeño, garlic, and cilantro. If you prefer a milder salsa, make sure to remove the jalapeño seeds.
- In a large bowl, combine all the chopped ingredients: tomatoes, onion, jalapeño, garlic, and cilantro.
- Next, add the lime juice, salt, cumin (if using), and apple cider vinegar. Mix everything thoroughly until well combined.
- For best flavor, let the salsa rest for 15–20 minutes before serving, allowing all the ingredients to meld beautifully.
