Fresh Pickled Cucumber Salad is a delightful and refreshing dish that’s simple to make and packed with flavor. This salad is perfect for busy days when you want something quick, healthy, and delicious. With its crisp cucumbers and tangy vinegar dressing, it’s a great addition to any meal.
Recipe Information
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 24 hours 15 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 85
Protein: 1g
Carbohydrates: 20g
Fat: 0g
Fiber: 1g
Sugar: 4g
Sodium: 600mg
Why Make Fresh Pickled Cucumber Salad
Fresh Pickled Cucumber Salad is not only tasty but also offers numerous health benefits. Cucumbers are low in calories and high in hydration, making them a perfect choice for those looking to maintain a healthy diet. Plus, the pickling process adds a delightful zest while preserving the crunchiness of the cucumbers. This salad is incredibly versatile; you can enjoy it as a side dish, a snack, or even as a topping on your favorite sandwiches!
How to Make Fresh Pickled Cucumber Salad Step by Step
Ingredients
4 medium cucumbers, thinly sliced
1 small onion, thinly sliced
1 cup white vinegar
1 cup water
1/4 cup sugar
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
Directions
In a large bowl, combine the sliced cucumbers and onions. In another bowl, mix the white vinegar, water, sugar, salt, black pepper, and garlic powder until the sugar and salt are dissolved. Pour the mixture over the cucumbers and onions. Stir to combine. Transfer to jars and refrigerate for at least 24 hours before serving. Enjoy your fresh pickled cucumber salad as a snack or side dish!
How to Serve Fresh Pickled Cucumber Salad
Fresh Pickled Cucumber Salad is incredibly versatile. Serve it alongside grilled meats for a refreshing contrast. It pairs beautifully with sandwiches or wraps, adding a crunchy texture and tangy flavor. You can also enjoy it on top of mixed greens for a light lunch or as a side dish at barbecues or picnics.
How to Store Fresh Pickled Cucumber Salad
To store Fresh Pickled Cucumber Salad, keep it in an airtight container in the refrigerator. It will stay fresh for up to a week. There’s no need to reheat; simply take out what you need and enjoy cold. While freezing is not recommended, the salad keeps well in the fridge for an extended period.
Expert Tips for Cooking Fresh Pickled Cucumber Salad
- Use a mandoline slicer for perfectly thin and even cucumber slices.
- Experiment with various vinegars, such as apple cider or red wine vinegar, for different flavor profiles.
- Add herbs like dill or mint to enhance the freshness of the salad.
- Adjust the sweetness by modifying the amount of sugar to suit your taste.
- For a spicy kick, include some chopped jalapeños or red pepper flakes.
Delicious Variations of Fresh Pickled Cucumber Salad
- Spicy Fresh Pickled Cucumber Salad: Add sliced jalapeños or a sprinkle of red pepper flakes to the mixture for a fiery flavor.
- Herbed Fresh Pickled Cucumber Salad: Mix in fresh dill or cilantro for a garden-fresh twist.
- Citrus Fresh Pickled Cucumber Salad: Incorporate some zest and juice from lime or lemon to add a zesty citrus flavor.
Conclusion
If you’re looking for a quick and flavorful addition to your meals, give Fresh Pickled Cucumber Salad a try. It’s easy to prepare, bursting with flavor, and can be customized to suit your tastes. Enjoy this versatile dish at any occasion and savor the bright, tangy freshness it brings to your table!
Fresh Pickled Cucumber Salad
Ingredients
Salad Ingredients
- 4 medium cucumbers, thinly sliced
- 1 small onion, thinly sliced
Pickling Solution
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar Adjust sweetness as needed.
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers and onions.
- In another bowl, mix the white vinegar, water, sugar, salt, black pepper, and garlic powder until the sugar and salt are dissolved.
- Pour the mixture over the cucumbers and onions and stir to combine.
- Transfer to jars and refrigerate for at least 24 hours before serving.
