French Onion Beef Short Rib Soup is a delightful dish that combines rich flavors and comforting textures, making it a perfect choice for any day of the week. This soup is simple to prepare and incredibly satisfying, thanks to the tender beef short ribs and the sweetness of caramelized onions. It’s a fantastic option for busy days when you crave something warm and delicious.
Recipe Information
Prep Time: 15 minutes
Cook Time: 150 minutes
Total Time: 165 minutes
Servings: 4
Difficulty Level: Medium
Nutrition Information (per serving)
Calories: 480
Protein: 32g
Carbohydrates: 20g
Fat: 30g
Fiber: 2g
Sugar: 5g
Sodium: 600mg
Why Make French Onion Beef Short Rib Soup
This French Onion Beef Short Rib Soup is not only delicious, but it’s also a wholesome meal that brings comfort and nourishment. The slow-cooked short ribs yield a richness that is complemented by the sweetness of the onions, creating a layered flavor profile. It’s a versatile recipe, allowing for customization with spices or additional vegetables to fit your taste preferences.
How to Make French Onion Beef Short Rib Soup Step by Step
Ingredients
2 tbsp olive oil
1 lb beef short ribs (bone-in)
Salt (to taste)
Black pepper (to taste)
4 large onions, thinly sliced
Directions
- Heat olive oil in a large pot over medium heat.
- Season the beef short ribs with salt and black pepper.
- Sear the short ribs on all sides until browned, then remove and set aside.
- Add the onions to the pot and cook until caramelized, about 20-30 minutes.
- Return the short ribs to the pot.
- Add water or beef broth to cover the ribs and onions.
- Bring to a boil, then reduce the heat and simmer for about 2-3 hours until the ribs are tender.
- Adjust seasoning to taste and serve hot.
How to Serve French Onion Beef Short Rib Soup
Serve this hearty soup with a side of crusty bread for dipping, or pair it with a fresh green salad to balance the richness. You might also consider topping it with croutons or a sprinkle of fresh herbs for added flavor.
How to Store French Onion Beef Short Rib Soup
To store your French Onion Beef Short Rib Soup, let it cool completely before transferring it to an airtight container. It can be stored in the fridge for up to three days. For longer storage, freeze the soup in individual portions. When reheating, add a little water or broth if it thickens too much during freezing.
Expert Tips for Cooking French Onion Beef Short Rib Soup
- Choose well-marbled beef short ribs for the best flavor and tenderness.
- Allow the onions to caramelize properly for enhanced sweetness and depth.
- If you prefer a thicker soup, you can add a starch like potatoes or barley during the simmering phase.
- Experiment with herbs like thyme or rosemary for added complexity.
- Taste the broth periodically to adjust seasoning as it cooks.
Delicious Variations of French Onion Beef Short Rib Soup
You can make this recipe your own by trying different variations. Add a spicy kick with a dash of cayenne or red pepper flakes for heat. For an herbed twist, include fresh thyme or rosemary while cooking. If you’re looking for a lighter alternative, consider a citrus-infused version by adding a splash of lemon juice to brighten up the flavors.
Conclusion
French Onion Beef Short Rib Soup is a delightful blend of flavors that is sure to warm the soul. With its ease of preparation and versatility, it makes a perfect meal for any occasion. Give this recipe a try, and indulge in its deliciousness!
French Onion Beef Short Rib Soup
Ingredients
Meat and Seasoning
- 1 lb beef short ribs (bone-in) Choose well-marbled for best flavor.
- 2 tbsp olive oil For searing the ribs.
- to taste Salt
- to taste Black pepper
Vegetables
- 4 large onions, thinly sliced Caramelized for sweetness.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Season the beef short ribs with salt and black pepper.
- Sear the short ribs on all sides until browned, then remove and set aside.
- Add the onions to the pot and cook until caramelized, about 20-30 minutes.
- Return the short ribs to the pot.
- Add water or beef broth to cover the ribs and onions.
- Bring to a boil, then reduce the heat and simmer for about 2-3 hours until the ribs are tender.
- Adjust seasoning to taste and serve hot.
