French Dip Style Biscuits
French Dip Style Biscuits are a delightful twist on the classic French dip sandwich. With flaky, buttery biscuits filled with savory roast beef and melty provolone cheese, they are perfect for a cozy dinner or a fun game day snack. The added zing of creamy horseradish sauce brings the whole dish together, making each bite a flavor explosion. I first stumbled upon this recipe while searching for quick and satisfying meals, and I’m so glad I did. They’re so simple yet utterly delicious!
Why you’ll love this dish
There are plenty of reasons to whip up these French Dip Style Biscuits. First off, they’re a total crowd-pleaser, sure to win over both kids and adults alike. If you’re in the business of juggling a hectic schedule, you’ll appreciate that they’re quick and easy to assemble—perfect for a weeknight dinner or a last-minute gathering with friends. Plus, they won’t break the bank; with budget-friendly ingredients, this dish is as kind to your wallet as it is to your taste buds.
“These biscuits were a hit at our family dinner! They’re so easy to make, and everyone couldn’t get enough of the flavorful filling!” – Satisfied Home Cook
Step-by-step overview
Making French Dip Style Biscuits is straightforward and rewarding. You’ll start by prepping the biscuits and filling them with delicious roast beef and cheese. After baking them to a golden perfection, you’ll whip up a side of au jus for dipping. In just a matter of minutes, you’ll have a plateful of mouthwatering bites ready to impress.
What you’ll need
To make these hearty biscuits, gather the following ingredients:
- 1 can (16.3 oz) refrigerated biscuits (8 count)
- 1 pound thinly sliced deli roast beef
- 2 tablespoons creamy horseradish sauce
- 8 slices provolone cheese
- 1 packet (1 oz) au jus gravy mix
For those looking to mix things up, consider swapping provolone for Swiss cheese or using hot pepper cheese for an extra kick!
Step-by-step instructions
- Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
- Open the can of biscuits and slice each biscuit in half horizontally. Spread creamy horseradish sauce generously on the cut sides.
- On the bottom half of each biscuit, place a slice of provolone cheese. Add a portion of roast beef, then top it with the remaining half of the biscuit.
- Pinch the edges to seal securely and place them on the lined baking sheet.
- Bake for 12 to 15 minutes, or until golden brown and the cheese is beautifully melted.
- While the biscuits are baking, prepare the au jus according to the package directions.
- Serve the biscuits hot, with au jus on the side for dipping.
Best ways to enjoy it
These French Dip Style Biscuits lend themselves wonderfully to a variety of serving ideas. Try presenting them on a rustic wooden board, accompanied by a small bowl of au jus for dipping. For a heartier meal, serve them alongside a crisp salad or some roasted vegetables. You can even add a side of sweet potato fries for a flavorful contrast!
How to store
Once you’ve enjoyed these delicious biscuits, you may want to save some for later. To store leftovers, let them cool completely, then transfer them to an airtight container. They can stay fresh in the fridge for up to three days. If you’d like to keep them for longer, consider freezing them. Wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag. They should be good for up to three months. When ready to eat, just reheat in the oven until warmed through.
Helpful cooking tips
To ensure your French Dip Style Biscuits turn out perfectly, here are a few pro tips:
- Don’t skip the horseradish sauce—its creamy bite is essential for the flavor profile.
- For an extra crispy topping, brush a little melted butter on the biscuits before baking.
- Allow the biscuits to cool slightly before serving to avoid burns from the oozing cheese.
Creative twists
Feeling adventurous? There are many ways to customize this recipe to suit different tastes. Try adding sautéed onions or peppers for a more robust flavor. For a spicy kick, consider mixing in jalapeños or using spicy mustard instead of horseradish. Vegetarian friends can enjoy this dish too, simply swap the roast beef for a hearty portobello mushroom or a combination of roasted veggies.
FAQ
What is the prep time for French Dip Style Biscuits?
Preparation takes about 10 minutes if you have everything ready to go. The biscuits then bake for another 12 to 15 minutes.
Can I use other types of meat?
Absolutely! You can substitute roast beef with turkey or even deli ham. Just ensure the meat is thinly sliced for the best results.
How do I reheat leftovers safely?
To reheat, place biscuits on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This helps keep the biscuit’s texture crispy.
French Dip Style Biscuits
Ingredients
Method
- Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
- Open the can of biscuits and slice each biscuit in half horizontally. Spread creamy horseradish sauce generously on the cut sides.
- On the bottom half of each biscuit, place a slice of provolone cheese. Add a portion of roast beef, then top it with the remaining half of the biscuit.
- Pinch the edges to seal securely and place them on the lined baking sheet.
- Bake for 12 to 15 minutes, or until golden brown and the cheese is beautifully melted.
- While the biscuits are baking, prepare the au jus according to the package directions.
- Serve the biscuits hot, with au jus on the side for dipping.
