Four-Meat Stuffed Pizza Tearaway
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough into a large circle on a lightly floured surface.
- Spread the marinara sauce evenly over the dough, ensuring to leave a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, creating a cheesy base.
- In a separate bowl, mix the crumbled bacon, sausage, pepperoni, and ham together.
- Spread the meat mixture evenly over the cheese layer.
- Top the pizza with black olives, mushrooms, diced bell peppers, and onions.
- Carefully fold the edges of the dough over the mixture to create a crust.
- Place the stuffed pizza on a baking sheet and bake for 20-25 minutes until the crust is golden brown, and the cheese is melted and bubbly.
- Allow the pizza to cool slightly before slicing and serving.
Best Ways to Enjoy It
This Four-Meat Stuffed Pizza Tearaway shines when served fresh out of the oven. Consider adding a side of fresh salad or garlic bread for a complete meal. A flavorful dipping sauce like ranch or garlic butter elevates the pizza-dipping experience.
Storage Tips
Leftovers? No problem! To keep your Four-Meat Stuffed Pizza Tearaway fresh, store it in an airtight container in the fridge for up to three days. If you want to keep it longer, you can freeze individual slices wrapped in foil or plastic wrap for up to a month. To reheat, pop it in the oven or an air fryer for a few minutes until warm.
Helpful Cooking Tips
- Dough Management: If your dough is resisting rolling out, let it rest for a few minutes at room temperature. This helps relax the gluten, making it easier to shape.
- Extra Flavor: For an added kick, sprinkle some crushed red pepper flakes or Italian seasoning over the cheese before the filling.
- Cheesy Goodness: Feel free to mix in different cheese varieties, like cheddar or provolone, for more depth in flavor.
Creative Twists
Feeling adventurous? Switch things up by:
- Using different meats like chicken or turkey.
- Going vegetarian—load it with your favorite veggies like spinach or artichokes.
- Creating a breakfast version by adding scrambled eggs and breakfast sausage!
Common Questions
How long does it take to prepare this recipe?
The entire process takes about 45 minutes, including preparation and baking time.
Can I substitute the pizza dough?
Absolutely! Store-bought dough, even gluten-free options, can be used. Alternatively, make your own if you’re up for a fun challenge.
How can I store leftovers safely?
Ensure that any leftovers are cool before placing them in an airtight container. Enjoy within three days when stored in the refrigerator, or freeze for longer-lasting alternatives.
Dive into this delicious Four-Meat Stuffed Pizza Tearaway—perfect for any occasion and sure to become a family favorite! Enjoy this unique take on pizza and watch your crew come back for more.
Four-Meat Stuffed Pizza Tearaway
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough into a large circle on a lightly floured surface.
- Spread the marinara sauce evenly over the dough, ensuring to leave a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, creating a cheesy base.
- In a separate bowl, mix the crumbled bacon, sausage, pepperoni, and ham together.
- Spread the meat mixture evenly over the cheese layer.
- Top the pizza with black olives, mushrooms, diced bell peppers, and onions.
- Carefully fold the edges of the dough over the mixture to create a crust.
- Place the stuffed pizza on a baking sheet and bake for 20-25 minutes until the crust is golden brown, and the cheese is melted and bubbly.
- Allow the pizza to cool slightly before slicing and serving.
