Four Cheese Margherita Pizza is a delightful pizza option that combines the rich flavors of mozzarella, provolone, parmesan, and feta cheese. This recipe is simple yet impressive, making it perfect for both busy weeknights and special gatherings. With its fresh ingredients and customizable toppings, Four Cheese Margherita Pizza can be tailored to suit any palate, ensuring everyone at the table is satisfied.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 14g
Carbohydrates: 36g
Fat: 15g
Fiber: 1g
Sugar: 2g
Sodium: 720mg
Why Make Four Cheese Margherita Pizza
Four Cheese Margherita Pizza is not just delicious; it’s a nutritious option too. The combination of fresh tomatoes and basil offers vitamins and antioxidants, while the variety of cheeses provides a good source of calcium. Plus, this pizza is incredibly versatile. You can add your favorite toppings or adjust the cheese ratios to create a unique twist on the classic recipe.
How to Make Four Cheese Margherita Pizza Step by Step
Ingredients
1 pound pizza dough
1 cup shredded mozzarella
3/4 cup shredded provolone
1/4 cup grated parmesan
1/2 cup crumbled feta cheese
2 medium fresh tomatoes, thinly sliced
1/4 cup fresh basil, chopped
2 tablespoons olive oil
2 cloves garlic, minced
Pinch of salt
Directions
Preheat oven to 475°F and place a pizza stone or baking sheet inside to heat up. In a bowl, mix mozzarella, provolone, and parmesan. Keep feta separate. Roll out the dough on a lightly floured surface and place on parchment paper. Brush dough with olive oil and spread minced garlic evenly. Top with shredded cheese mixture and lay tomato slices on top. Sprinkle with salt. Transfer the pizza (with parchment) onto the hot stone or sheet and bake for 10–12 minutes until crust is golden and cheese is bubbly. Remove from oven, top with crumbled feta and fresh basil. Let sit 2 minutes before slicing.
How to Serve Four Cheese Margherita Pizza
For a complete meal, serve your Four Cheese Margherita Pizza with a fresh garden salad tossed in a light vinaigrette. You can also pair it with a side of garlic knots for a delicious garlic flavor to complement the pizza. For those who love a bit of heat, consider offering chili flakes or a spicy dipping sauce on the side.
How to Store Four Cheese Margherita Pizza
To store your leftover Four Cheese Margherita Pizza, place it in an airtight container and refrigerate for up to three days. To reheat, simply pop it in the oven at 350°F for about 10 minutes, or until heated through. If you’ve made extra pizza and want to freeze it, wrap individual slices in plastic wrap and then in aluminum foil. They will keep well in the freezer for up to two months.
Expert Tips for Cooking Four Cheese Margherita Pizza
- Preheat your pizza stone or baking sheet to ensure a crispy crust.
- Experiment with different cheese types for a unique flavor profile.
- Use fresh tomatoes during the summer for the best flavor.
- Don’t skimp on the fresh basil—it adds a wonderful aroma and taste.
- For an extra kick, add some crushed red pepper flakes before baking.
Delicious Variations of Four Cheese Margherita Pizza
- Spicy Pepperoni Four Cheese Margherita: Add spicy pepperoni slices for a heartier version with a kick.
- Herbed Four Cheese Margherita: Mix in your favorite dried herbs with the cheese for an aromatic twist.
- Citrus Four Cheese Margherita: Squeeze a bit of fresh lemon over the top before serving for a bright, zesty flavor.
Four Cheese Margherita Pizza is a must-try for any pizza lover. Its balance of flavors and pleasing texture make it a delightful dish to whip up for family dinners or casual gatherings. With its easy preparation and room for creativity, this pizza is bound to become a favorite in your home. Enjoy making and customizing your own Four Cheese Margherita Pizza!
Four Cheese Margherita Pizza
Ingredients
Pizza Dough and Base
- 1 pound pizza dough
- 2 tablespoons olive oil For brushing on the dough
- 2 cloves garlic, minced Adds flavor to the base
- 2 medium fresh tomatoes, thinly sliced For topping
- 1/4 cup fresh basil, chopped For garnish
Cheese Toppings
- 1 cup shredded mozzarella
- 3/4 cup shredded provolone
- 1/4 cup grated parmesan
- 1/2 cup crumbled feta cheese To be added after baking
Seasoning
- Pinch salt To season the toppings
Instructions
Preparation
- Preheat oven to 475°F and place a pizza stone or baking sheet inside to heat up.
- In a bowl, mix mozzarella, provolone, and parmesan cheeses.
- Roll out the pizza dough on a lightly floured surface and place it on parchment paper.
- Brush the dough with olive oil and spread the minced garlic evenly.
- Top the dough with the shredded cheese mixture and lay the tomato slices on top.
- Sprinkle with a pinch of salt.
Cooking
- Transfer the pizza (with parchment) onto the hot stone or baking sheet and bake for 10–12 minutes until the crust is golden and the cheese is bubbly.
- Remove from oven and top with crumbled feta cheese and fresh basil.
- Let sit for 2 minutes before slicing.
