Fiery Chicken Ramen Garlic Sauce is a delightful spin on classic ramen that delivers rich flavors and comforting warmth. This dish is perfect for busy evenings when you crave something nutritious yet satisfying. With a perfect blend of spicy chicken, creamy garlic sauce, and savory broth, it’s sure to become a go-to recipe in your kitchen.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 30g
Carbohydrates: 55g
Fat: 15g
Fiber: 2g
Sugar: 3g
Sodium: 850mg
Why Make Fiery Chicken Ramen Garlic Sauce
This recipe is not only packed with flavor but also customizable to suit your taste. Whether you prefer more spice or a touch of sweetness, you can easily adapt the ingredients. The combination of chicken and rich broth makes it a nutritious option, while the creamy garlic sauce elevates every bite. It’s an excellent way to enjoy a balanced meal without the fuss.
How to Make Fiery Chicken Ramen Garlic Sauce Step by Step
Ingredients
2 boneless, skinless chicken thighs or breasts
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon vegetable oil
3 cups chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
2 cloves garlic, minced
¼ cup heavy cream
1 tablespoon butter
2 cloves garlic, minced
¼ cup heavy cream
2 packs ramen noodles (fresh or dried)
1 green onion, chopped (for garnish)
1 teaspoon chili oil (optional, for extra heat)
Directions
In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly and let it sit for 15 minutes. Heat a pan over medium-high heat, add oil, and sear the chicken for 5-7 minutes per side until golden brown and cooked through. Let it rest before slicing. In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in heavy cream, stir, and let it thicken slightly. Set aside. Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside. In a pot, heat sesame oil and sauté minced garlic until aromatic. Add chicken broth, soy sauce, and heavy cream. Simmer for 5-7 minutes. Divide the noodles into bowls. Pour the spicy broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce. Sprinkle chopped green onions and a drizzle of chili oil for extra spice. Serve hot and enjoy!
How to Serve Fiery Chicken Ramen Garlic Sauce
For a complete meal, serve your Fiery Chicken Ramen Garlic Sauce with steamed broccoli or a side of kimchi for a traditional twist. A crisp cucumber salad adds a refreshing crunch that balances the rich flavors. If you’re feeling adventurous, pair it with pickled radishes to enhance your meal even further.
How to Store Fiery Chicken Ramen Garlic Sauce
If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in a pot over medium heat until warmed through. The ramen may soak up some broth during storage, so feel free to add a splash of chicken broth while reheating. For longer storage, you can freeze the broth separately from the chicken and noodles for up to two months.
Expert Tips for Cooking Fiery Chicken Ramen Garlic Sauce
- Marinate the chicken longer for a deeper flavor.
- Adjust the amount of chili oil based on your spice preference.
- Use low-sodium chicken broth if you’re watching your salt intake.
- Fresh herbs like cilantro or basil can add an aromatic twist.
- Add vegetables such as bok choy or mushrooms for added nutrition and texture.
Delicious Variations of Fiery Chicken Ramen Garlic Sauce
- Spicy: Increase the chili powder and add sliced jalapeños for heat.
- Herbed: Incorporate fresh herbs like cilantro or basil for a fresh flavor.
- Vegetarian: Substitute chicken with tofu and use vegetable broth for a lighter option.
Encouraging readers to try Fiery Chicken Ramen Garlic Sauce, this dish is not only flavorful but also easy to make. Its versatility allows for customization to suit your palate, making it a must-try for anyone who loves a delicious, homemade meal. Don’t hesitate; enjoy the comforting taste of this fiery delight today!
Fiery Chicken Ramen Garlic Sauce
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
For the Broth
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
For the Noodles
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
Preparation
- In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly and let it sit for 15 minutes.
Cooking Chicken
- Heat a pan over medium-high heat, add oil, and sear the chicken for 5-7 minutes per side until golden brown and cooked through. Let it rest before slicing.
Making the Garlic Sauce
- In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Pour in heavy cream, stir, and let it thicken slightly. Set aside.
Cooking Noodles
- Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside.
Making the Broth
- In a pot, heat sesame oil and sauté minced garlic until aromatic.
- Add chicken broth, soy sauce, and heavy cream. Simmer for 5-7 minutes.
Serving
- Divide the noodles into bowls. Pour the spicy broth over the noodles.
- Top with sliced chicken and drizzle with creamy garlic sauce.
- Sprinkle chopped green onions and a drizzle of chili oil for extra spice. Serve hot and enjoy!
