Favorite Sandwiches

Favorite Sandwiches

Introduction

Sandwiches are a beloved meal option for many, offering delicious flavors and endless combinations. The variety found in sandwiches can turn a simple lunch into a gourmet treat. Whether you’re hosting a party, packing a picnic, or just craving something tasty, these favorite sandwiches will satisfy your hunger.

Why Make This Recipe

These sandwiches are perfect for almost any occasion. They are easy to prepare and can cater to various tastes. From savory chicken salad to hearty beef dips, there is something here for everyone. Plus, they combine fresh ingredients with bold flavors to create satisfying dishes you will want to make again and again.

How to Make Favorite Sandwiches

Ingredients:

• Chicken Salad Sandwich

  • 3 cups shredded rotisserie chicken
  • 2 stalks celery, chopped
  • 1 cup firm red grapes, halved
  • 1/2 cup sliced almonds
  • 1/2 cup mayo
  • 1/4 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp garlic salt
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 large croissants
  • Green leaf lettuce

• Philly Cheesesteak Sandwich

  • 2 medium green bell peppers, sliced
  • 1 large onion, sliced
  • 8 oz mushrooms, sliced
  • 1 tbsp butter
  • 1 1/2 lb ribeye steak, boneless, thinly sliced
  • 1 tsp seasoned salt
  • 1/2 tsp black pepper
  • 2 tsp Worcestershire sauce
  • 6 oz provolone cheese, sliced
  • 6 toasted hoagie buns

• Turkey Bacon Avocado Sandwich

  • 1/3 cup mayo
  • 1 tbsp horseradish
  • 1/4 tsp black pepper
  • 1 lb thick-cut bacon
  • 4 tbsp Dijon mustard
  • 4 large leafy green lettuce leaves
  • 8 thick slices of peppered turkey breast
  • 1 ripe avocado, seeded, peeled, and sliced
  • 1/4 purple onion, sliced thin
  • 1/2 cup sliced cucumber

• Slow Cooker French Dip Sandwich

  • 1 large yellow onion, sliced
  • 4 lb chuck roast, trimmed
  • 1 oz au jus gravy mix (1 packet)
  • 1 oz onion soup mix (1 packet)
  • 2 cups beef broth
  • 8 medium hoagie rolls
  • 3 tbsp butter, softened
  • 8 oz provolone cheese, sliced
  • Freshly chopped parsley

Directions:

1. For the Chicken Salad Sandwich: In a bowl, combine shredded chicken, celery, grapes, almonds, mayo, yogurt, lemon juice, garlic salt, salt, and pepper. Mix well and serve in croissants with green leaf lettuce.

2. For the Philly Cheesesteak Sandwich: Sauté the bell peppers, onion, and mushrooms in butter. Add the ribeye steak and season with seasoned salt and black pepper. Pour in Worcestershire sauce and cook until the steak is browned. Serve on toasted hoagie buns with provolone cheese.

3. For the Turkey Bacon Avocado Sandwich: Cook the bacon until crispy. Assemble on croissants with Dijon mustard, lettuce, turkey, avocado, onion, and cucumber.

4. For the Slow Cooker French Dip Sandwich: Place sliced onion and chuck roast into a slow cooker. Sprinkle with black pepper and add au jus gravy mix, onion soup mix, Worcestershire sauce, and beef broth. Cook on low for 8 hours. Serve in hoagie rolls with butter and provolone cheese, garnished with parsley.

How to Serve Favorite Sandwiches

Serve these sandwiches on a platter for gatherings or pack them individually for lunches. Pair them with chips, a side salad, or fresh fruit for a complete meal. For added flavor, consider serving them with condiments like mustard, mayo, or barbecue sauce.

How to Store Favorite Sandwiches

Store leftover ingredients separately in airtight containers in the refrigerator. You can also keep assembled sandwiches in the fridge for a short time. For best results, eat sandwiches within a day or two to maintain freshness.

Tips to Make Favorite Sandwiches

• Use fresh ingredients for better taste.
• Experiment with different breads, like whole grain or rye.
• Feel free to customize by adding extra toppings, such as cheese or pickles.

Variation (if any)

You can swap out proteins depending on what you have on hand. For example, try shredded turkey instead of chicken or use different kinds of cheese in the cheesesteak.

FAQs

Q: Can I use leftover cooked meat for these sandwiches?
A: Absolutely! Leftover cooked chicken or beef works great in these recipes.

Q: Can I make these sandwiches in advance?
A: Yes, but it’s best to store the ingredients separately until ready to serve. This keeps the bread from getting soggy.

Q: What can I serve with these sandwiches?
A: You can serve chips, a side salad, or fresh fruit to complement your sandwiches.

Now you’re all set to create these delicious favorite sandwiches! Enjoy every bite!

Favorite Sandwiches

A collection of delicious and versatile sandwiches that are easy to prepare and perfect for any occasion, featuring chicken salad, Philly cheesesteaks, turkey bacon avocado, and slow cooker French dip.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 30 minutes mins

Course lunch, Main Course

Cuisine American

Servings 12 servings

Calories 400 kcal

Ingredients

  

Chicken Salad Sandwich

• 3 cups shredded rotisserie chicken
• 2 stalks celery, chopped
• 1 cup firm red grapes, halved
• 1/2 cup sliced almonds
• 1/2 cup mayo
• 1/4 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tsp garlic salt
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 large croissants
• Green leaf lettuce

Philly Cheesesteak Sandwich

• 2 medium green bell peppers, sliced
• 1 large onion, sliced
• 8 oz mushrooms, sliced
• 1 tbsp butter
• 1 1/2 lb ribeye steak, boneless, thinly sliced
• 1 tsp seasoned salt
• 1/2 tsp black pepper
• 2 tsp Worcestershire sauce
• 6 oz provolone cheese, sliced
• 6 toasted hoagie buns

Turkey Bacon Avocado Sandwich

• 1/3 cup mayo
• 1 tbsp horseradish
• 1/4 tsp black pepper
• 1 lb thick-cut bacon
• 4 tbsp Dijon mustard
• 4 large leafy green lettuce leaves
• 8 thick slices peppered turkey breast
• 1 ripe avocado, seeded, peeled, and sliced
• 1/4 purple onion, sliced thin
• 1/2 cup sliced cucumber

Slow Cooker French Dip Sandwich

• 1 large yellow onion, sliced
• 4 lb chuck roast, trimmed
• 1 oz au jus gravy mix (1 packet)
• 1 oz onion soup mix (1 packet)
• 2 cups beef broth
• 8 medium hoagie rolls
• 3 tbsp butter, softened
• 8 oz provolone cheese, sliced
• Freshly chopped parsley

Instructions

 

Chicken Salad Sandwich Preparation

• In a bowl, combine shredded chicken, celery, grapes, almonds, mayo, yogurt, lemon juice, garlic salt, salt, and pepper.
• Mix well and serve in croissants with green leaf lettuce.

Philly Cheesesteak Sandwich Preparation

• Sauté the bell peppers, onion, and mushrooms in butter.
• Add the ribeye steak and season with seasoned salt and black pepper.
• Pour in Worcestershire sauce and cook until the steak is browned.
• Serve on toasted hoagie buns with provolone cheese.

Turkey Bacon Avocado Sandwich Preparation

• Cook the bacon until crispy.
• Assemble on croissants with Dijon mustard, lettuce, turkey, avocado, onion, and cucumber.

Slow Cooker French Dip Sandwich Preparation

• Place sliced onion and chuck roast into a slow cooker.
• Sprinkle with black pepper and add au jus gravy mix, onion soup mix, Worcestershire sauce, and beef broth.
• Cook on low for 8 hours.
• Serve in hoagie rolls with butter and provolone cheese, garnished with parsley.

Notes

Use fresh ingredients for better taste. Experiment with different breads, like whole grain or rye. Feel free to customize by adding extra toppings, such as cheese or pickles. Store leftover ingredients separately in airtight containers in the refrigerator. Recommend consuming within a day or two to maintain freshness.

Keyword Comfort Food, Easy Recipes, party food, quick meals, Sandwiches