English Muffins

English Muffins are a delightful and versatile addition to any meal. They’re simple to make and perfectly customizable, which makes them a favorite for busy days. Whether you enjoy them toasted with butter, as a base for eggs Benedict, or simply as a quick snack, English Muffins are sure to please everyone at the table.

Recipe Information

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 2 hours
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)
Calories: 180
Protein: 5g
Carbohydrates: 34g
Fat: 3g
Fiber: 1g
Sugar: 1g
Sodium: 200mg

Why Make English Muffins

Making English Muffins at home is not only rewarding but also healthier than store-bought options. You can control the ingredients, ensuring no preservatives or artificial flavors go into your muffins. Plus, these golden delights are incredibly versatile; you can top them with your favorite spreads, use them in savory dishes, or enjoy them with breakfast items like eggs or fruit. With just a little time and effort, you’ll have a delicious creation that fits perfectly into your lifestyle.

How to Make English Muffins Step by Step

Ingredients

3½ cups All-Purpose Flour
2¼ teaspoons Active Dry Yeast
1 tablespoon Sugar
1 teaspoon Salt
1 cup warm Milk
2 tablespoons melted Butter
½ cup Warm Water
Cornmeal for dusting
½ teaspoon Baking Soda
1 large Egg
1 teaspoon White Vinegar

Directions

1. Warm your skillet or griddle over low heat while the dough proofs.
2. In a bowl, combine warm water, milk, sugar, and yeast. Let sit until frothy.
3. Add butter, egg, vinegar, flour, and salt to form a sticky dough.
4. Oil your skillet or griddle and sprinkle with cornmeal.
5. Let the dough rise for 1½ hours, then divide into 8–10 pieces. Shape into discs and coat with cornmeal.
6. Place on skillet over low heat. Cover and cook 7–8 minutes per side until golden.
7. Cool on a wire rack. Fork-split to preserve texture.
8. Toast, spread, or sandwich as desired.

How to Serve English Muffins

Enjoy your English Muffins toasted with a generous pat of butter and a drizzle of honey. They also make a wonderful base for eggs Benedict, topped with a perfectly poached egg and hollandaise sauce. For a savory snack, try them with avocado and a sprinkle of red pepper flakes. The possibilities are endless!

How to Store English Muffins

To store English Muffins, keep them in an airtight container at room temperature for up to three days. If you want to enjoy them later, they freeze beautifully. Just wrap each muffin in plastic wrap and place them in a freezer bag. To reheat, toast them straight from the freezer or let them thaw at room temperature.

Expert Tips for Cooking English Muffins

• For a lighter texture, use bread flour instead of all-purpose flour.
• Make sure your yeast is fresh for the best rise.
• Do not rush the cooking process; low heat ensures even cooking and a golden brown crust.
• Experiment with the toppings; add herbs or spices to the dough for a unique flavor.
• Always use a fork to split your muffins for that signature texture.

Delicious Variations of English Muffins

For a twist on the classic recipe, try incorporating this delicious variations: a spicy jalapeño English Muffin by adding diced jalapeños, or an herbed version with dill and parsley mixed into the dough. You can even create a sweet version with orange zest or chocolate chips for a delightful breakfast treat.

Conclusion

Now that you have the recipe, it’s time to roll up your sleeves and make your own English Muffins. Their flavor, simplicity, and adaptability make them a must-try in your kitchen. Delight your family and friends with these homemade treats and enjoy the satisfaction of baking from scratch!

English Muffins

Delightful and versatile, homemade English Muffins are customizable and perfect for any meal, whether toasted or as a base for delicious toppings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3.5 cups All-Purpose Flour
• 2.25 teaspoons Active Dry Yeast Ensure yeast is fresh for best results.
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup warm Milk
• 2 tablespoons melted Butter
• 0.5 cup Warm Water
• Cornmeal for dusting For frying surface.
• 0.5 teaspoon Baking Soda
• 1 large Egg
• 1 teaspoon White Vinegar

Method

 

Preparation

1. Warm your skillet or griddle over low heat while the dough proofs.
2. In a bowl, combine warm water, milk, sugar, and yeast. Let sit until frothy.
3. Add butter, egg, vinegar, flour, and salt to form a sticky dough.
4. Oil your skillet or griddle and sprinkle with cornmeal.
5. Let the dough rise for 1½ hours, then divide into 8–10 pieces. Shape into discs and coat with cornmeal.

Cooking

1. Place on skillet over low heat. Cover and cook 7–8 minutes per side until golden.
2. Cool on a wire rack. Fork-split to preserve texture.

Notes

Enjoy your English Muffins toasted with butter, as a base for eggs Benedict, or with various toppings. Store in an airtight container for up to three days or freeze for later use.