If you love the taste of English muffins but want an easier way to enjoy them, then English Muffin Bread is the perfect recipe for you. This bread is soft, chewy, and packed with flavor, making it a delightful choice for breakfast or an afternoon snack. You can enjoy it toasted with butter, or use it to create yummy sandwiches.
Why Make This Recipe
Making English Muffin Bread at home is simple and rewarding. Unlike traditional English muffins, which require special techniques, this bread is easy to prepare. You get the same great taste with less effort. Plus, it fills your kitchen with a warm, comforting aroma as it bakes. The best part? You can customize it with your favorite toppings or spreads.
How to Make English Muffin Bread
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water
- Cornmeal for dusting
Directions
- In a large bowl, mix the flour, sugar, salt, and yeast together.
- Add the warm water and stir until combined.
- Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat the oven to 375°F (190°C).
- Grease a loaf pan and dust it with cornmeal.
- Pour the dough into the prepared loaf pan and let it rise again for 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
How to Serve English Muffin Bread
English Muffin Bread is versatile and can be served in many delicious ways. Try toasting slices and spreading butter or jam. You can also use it to make sandwiches with your favorite fillings, like eggs, cheese, or lunch meats. It’s great for breakfast, lunch, or a simple snack.
How to Store English Muffin Bread
To keep your English Muffin Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, consider freezing it. Wrap slices in plastic wrap and then place them in a freezer bag. This way, you can enjoy a slice anytime!
Tips to Make English Muffin Bread
- Make sure your water is warm, not hot, to properly activate the yeast.
- Use a kitchen towel to cover the dough while it rises; this helps keep it warm.
- Avoid over-mixing the dough as this can make the bread dense.
Variation
You can add ingredients like dried fruit, nuts, or seeds to tailor the flavor to your liking. Try adding cinnamon and raisins for a sweet twist or some herbs for a savory version.
FAQs
1. Can I use bread flour instead of all-purpose flour?
Yes, bread flour can work, but it may change the texture slightly, making it chewier.
2. What if my dough doesn’t rise?
Make sure your yeast is fresh and that the water is warm enough. If it still doesn’t rise, try moving the bowl to a warmer location.
3. Can I double the recipe?
Absolutely! Just make sure you have a larger bowl and extra loaf pans for the dough. Keep an eye on the rising times as they may differ slightly.
Enjoy your homemade English Muffin Bread! It’s simple, tasty, and perfect for any meal.
English Muffin Bread
Ingredients
Bread Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet active dry yeast (2 1/4 teaspoons) Ensure the yeast is fresh
- 1.5 cups warm water Water should be warm, not hot
- cornmeal Cornmeal for dusting For greasing the loaf pan
Instructions
Preparation
- In a large bowl, mix the flour, sugar, salt, and yeast together.
- Add the warm water and stir until combined.
- Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat the oven to 375°F (190°C).
- Grease a loaf pan and dust it with cornmeal.
- Pour the dough into the prepared loaf pan and let it rise again for 30 minutes.
Baking
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
ANNONCE
