Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough

Introduction

If you love the taste of chocolate chip cookies but want to skip the baking, this Edible Chocolate Chip Cookie Dough is perfect for you! It’s easy to make and tastes just like cookie dough should—sweet, rich, and oh-so-satisfying. Plus, it’s safe to eat, so you can enjoy it straight from the bowl without any worries!

Why Make This Recipe

This recipe is great because it combines the joy of cookie dough with the convenience of not having to bake. It’s a perfect treat for busy days, a sweet snack after school, or a fun dessert for family movie night. Plus, who doesn’t love the classic taste of chocolate chip cookies? You’ll want to make this again and again!

How to Make Edible Chocolate Chip Cookie Dough

Making this delicious cookie dough is quick and super simple. Follow these easy steps, and you’ll have a batch ready to enjoy in no time!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk
• 1/2 cup chocolate chips
• 1/4 tsp salt

Directions:

1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
2. Add the vanilla extract and mix well.
3. Gradually add the flour and salt, mixing until combined.
4. Stir in the milk until the dough reaches your desired consistency.
5. Fold in the chocolate chips.
6. Serve immediately or refrigerate for later use. Enjoy your safe and delicious cookie dough!

How to Serve Edible Chocolate Chip Cookie Dough

You can serve this cookie dough in a bowl, straight from the mixing bowl, or in cute dessert cups. It’s perfect on its own or with a scoop of ice cream on top for an extra treat!

How to Store Edible Chocolate Chip Cookie Dough

If you don’t eat it all in one go (though that might be hard!), you can store the cookie dough in an airtight container in the fridge. It will stay fresh for about a week. Just take it out and enjoy it whenever you crave something sweet!

Tips to Make Edible Chocolate Chip Cookie Dough

• Use a good quality chocolate chip for the best flavor.
• Make sure your butter is soft to help with mixing.
• Adjust the milk to get the dough consistency you like; a little more for a creamier texture!

Variation

You can mix things up by adding nuts, different flavored chips, or sprinkles to the dough. Get creative and make it your own!

FAQs

Can I bake this cookie dough?
No, this recipe is meant to be eaten raw since it doesn’t contain eggs and is made with heat-treated flour to make it safe.

What if I don’t have unsalted butter?
You can use salted butter; just omit any added salt in the recipe.

Can I freeze this cookie dough?
Yes, you can freeze it! Just shape it into balls and freeze them in a single layer, then transfer to an airtight container.

Enjoy making this delightful Edible Chocolate Chip Cookie Dough, and share it with friends and family. They’ll love it just as much as you do!