Gather around for a delicious and hassle-free Thanksgiving with this Easy Thanksgiving Turkey recipe! This dish is not only loaded with flavor but is also simple enough for even the busiest cooks. With just a few steps and common ingredients, you’ll be able to create a tender, juicy turkey that the whole family will love.
Recipe Information
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 40 grams
Carbohydrates: 0 grams
Fat: 15 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 500 mg
Why Make Easy Thanksgiving Turkey
The benefits of this Easy Thanksgiving Turkey recipe are endless! It offers a healthier alternative to store-bought turkeys, allowing you to control the ingredients and seasoning. Plus, the fresh herbs add not only a beautiful aroma but also enhance the overall flavor. This recipe is versatile, making it easy to adapt to your family’s tastes or dietary needs. Whether you’re a first-timer or a seasoned chef, this turkey will shine at your Thanksgiving table.
How to Make Easy Thanksgiving Turkey Step by Step
Ingredients
1 whole turkey (12-14 pounds)
2 tablespoons olive oil
Salt
Pepper
Fresh herbs (such as rosemary, thyme, and sage)
Garlic cloves (optional)
Onion (optional)
Directions
- Preheat your oven to 325°F (165°C).
- Remove the turkey from its packaging and pat it dry with paper towels.
- Rub the turkey all over with olive oil, then season generously with salt and pepper.
- Stuff the cavity with fresh herbs, garlic cloves, and onion if using.
- Place the turkey on a roasting rack in a roasting pan.
- Roast the turkey in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20-30 minutes before carving.
- Serve and enjoy!
How to Serve Easy Thanksgiving Turkey
Dress your Easy Thanksgiving Turkey with some classic side dishes to elevate your feast! Serve it alongside creamy mashed potatoes, green bean casserole, and a vibrant cranberry sauce. For a refreshing twist, a light salad with mixed greens and vinaigrette would pair nicely, balancing the flavors of the rich turkey.
How to Store Easy Thanksgiving Turkey
To store your leftover Easy Thanksgiving Turkey, allow it to cool completely before placing it in an airtight container. It will keep in the fridge for 3-4 days. To reheat, simply warm it in the oven at a low temperature, ensuring it doesn’t dry out. If you want to freeze leftovers, wrap them tightly in plastic wrap before placing them in a freezer bag; they can last up to three months.
Expert Tips for Cooking Easy Thanksgiving Turkey
- Make sure to let your turkey rest before carving; this keeps it juicy.
- Use a meat thermometer to check for doneness accurately.
- Experiment with different herb combinations based on your family’s flavor preferences.
- Consider brining the turkey a day before for added moisture and flavor.
- Always tent the turkey with foil if it’s browning too quickly.
Delicious Variations of Easy Thanksgiving Turkey
- For a spicy kick, add cayenne pepper or chili powder to the seasoning for a fiery twist!
- Try a herbed turkey by incorporating fresh citrus, such as lemon or orange, along with your favorite herbs for a refreshing flavor.
- If you wish to appeal to vegetarian guests, try roasting a large squash or cauliflower with similar seasonings for a beautiful centerpiece dish.
The Easy Thanksgiving Turkey is a delightful choice for your holiday table. Its flavor will impress your guests, while its simplicity frees you up to enjoy more time with family. So roll up your sleeves, give this recipe a try, and watch as it becomes a beloved tradition!
Easy Thanksgiving Turkey
Ingredients
Main Ingredients
- 1 whole whole turkey (12-14 pounds)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (such as rosemary, thyme, and sage)
- Garlic cloves (optional)
- Onion (optional)
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- Remove the turkey from its packaging and pat it dry with paper towels.
- Rub the turkey all over with olive oil, then season generously with salt and pepper.
- Stuff the cavity with fresh herbs, garlic cloves, and onion if using.
- Place the turkey on a roasting rack in a roasting pan.
Cooking
- Roast the turkey in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20-30 minutes before carving.
- Serve and enjoy!
