Easy Snickerdoodle Cobbler

Easy Snickerdoodle Cobbler Recipe: Authentic Delicious Treat

If you love warm, comforting desserts that are also easy to make, then the Easy Snickerdoodle Cobbler is for you! This delightful treat combines the classic flavors of snickerdoodle cookies with a fabulous cobbler texture. It’s perfect for family gatherings, a cozy night in, or any occasion where you crave something sweet.

Why Make This Recipe

This recipe is not only simple but also incredibly rewarding. The snickerdoodle cobbler provides a warm, gooey center topped with a sweet, cinnamon-sugar crust. It’s quick to whip up and requires minimal ingredients, making it perfect for both new bakers and seasoned pros. Plus, the delightful blend of flavors makes it a hit for all ages!

How to Make Easy Snickerdoodle Cobbler

Ingredients

For the Cobbler:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Optional:

• 1 cup chopped nuts (like pecans or walnuts)
• 1 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
3. In another bowl, combine the milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry mixture and stir until everything is just combined.
5. Pour the batter into a greased 8-inch square baking dish.
6. If adding nuts or chocolate chips, sprinkle them evenly over the top.
7. In a small bowl, combine the sugar and cinnamon for the topping and sprinkle it over the batter.
8. Bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Let it cool for a few minutes before serving.

How to Serve Easy Snickerdoodle Cobbler

Serve the Easy Snickerdoodle Cobbler warm, straight from the oven. You can enjoy it on its own or top it with a scoop of vanilla ice cream or a dollop of whipped cream. Either way, this dessert is sure to delight your taste buds!

How to Store Easy Snickerdoodle Cobbler

To store leftovers, allow the cobbler to cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to three days. You can reheat it in the microwave or oven before serving for a delicious warm dessert.

Tips to Make Easy Snickerdoodle Cobbler

• Make sure not to overmix the batter; it’s okay if there are a few lumps.
• Adjust the amount of cinnamon to your taste if you prefer a stronger flavor.
• Add a splash of almond extract for a different twist to the batter.

Variation

Feel free to experiment by adding different fruits like apples or peaches to give your cobbler a fruity flavor. You can also substitute the nuts and chocolate chips with your favorite mix-ins!

FAQs

1. Can I use unsweetened almond milk instead of whole milk?
Yes, you can substitute unsweetened almond milk or any non-dairy milk for whole milk.

2. How do I know when the cobbler is done?
The cobbler is ready when the top is golden brown and a toothpick inserted into the center comes out clean.

3. Can I freeze the Easy Snickerdoodle Cobbler?
Yes, you can freeze the cobbler! Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw and reheat before serving.

Enjoy your Easy Snickerdoodle Cobbler, and happy baking!

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Easy Snickerdoodle Cobbler

A delightful dessert combining classic snickerdoodle flavors with a gooey cobbler texture, perfect for any sweet craving.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

For the Cobbler

• 1 cup all-purpose flour
• 1 cup granulated sugar Divided, with 1/4 cup reserved for topping
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon Adjust to taste
• 1 cup whole milk Can be substituted with almond milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Topping

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Optional Mix-ins

• 1 cup chopped nuts (like pecans or walnuts) Optional
• 1 cup chocolate chips Optional

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and 1 teaspoon cinnamon until well combined.
• In another bowl, combine the milk, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry mixture and stir until everything is just combined.
• Pour the batter into a greased 8-inch square baking dish.
• If desired, sprinkle nuts or chocolate chips evenly over the top.
• In a small bowl, combine the reserved sugar and cinnamon for the topping and sprinkle it over the batter.

Baking

• Bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Let it cool for a few minutes before serving.

Notes

Serve warm, optionally with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword cobbler, Comfort Food, Easy Recipe, Snickerdoodle, Warm Dessert