Roasted Tomato Sauce Recipe for Canning
Roasted Tomato Sauce is a delicious and versatile addition to your kitchen. It’s perfect for pasta, pizza, or even as a base for soups. Making this sauce at home and canning it means you can enjoy the fresh taste of tomatoes all year round.
Why Make This Recipe
Making your own Roasted Tomato Sauce allows you to control the ingredients and flavor. You can enjoy the rich taste of home-roasted tomatoes, and canning ensures you have a supply ready whenever you need it. Plus, it’s a fantastic way to preserve summer’s bounty and reduce food waste.
How to Make Roasted Tomato Sauce
Ingredients:
- 10 Cups Roasted Chopped Tomatoes
- 1 Tablespoon Lemon Juice per Pint Jar (2 Tablespoons for Quarts)
Directions:
First, rinse the fresh tomatoes.
Cut up the tomatoes and place them in a baking pan. Broil or roast them in the oven until they are soft and slightly charred.
Chop up the roasted tomatoes and add them to a large pot or roasting pan.
Bring the mixture to a boil and then let it simmer until it reaches your desired thickness.
Ladle the sauce into canning jars.
Add 1 Tablespoon of lemon juice to each pint jar (2 Tablespoons for quarts).
Wipe the rims of the jars, remove any air bubbles, and add the lids.
Place the jars in a water bath canner and process at a rolling boil for 20 minutes for pints and 25 minutes for quarts.
Remove the hot jars with a jar lifter and set them on the counter. Do not disturb them for 24 hours.
How to Serve Roasted Tomato Sauce
Roasted Tomato Sauce is great over pasta, as pizza sauce, or used in stews. You can also use it as a dipping sauce for bread. It’s versatile, so feel free to get creative!
How to Store Roasted Tomato Sauce
If you have sealed your jars properly, you can store them in a cool, dark place, like a pantry or cupboard. Opened jars can be kept in the fridge for up to one week. You can also freeze the sauce for longer storage.
Tips to Make Roasted Tomato Sauce
- Choose ripe, flavorful tomatoes for the best taste.
- Experiment with herbs and spices to customize the flavor to your liking.
- Make sure to sterilize your jars and lids to keep the sauce safe.
Variation
You can add garlic, onions, or bell peppers while roasting the tomatoes to enhance the flavor. A sprinkle of herbs like basil or oregano also makes for a tasty variation.
FAQs
Q: Can I use canned tomatoes instead of fresh?
A: Yes, you can use canned tomatoes, but the texture and flavor will be different. Fresh tomatoes provide better depth and sweetness.
Q: Is it necessary to add lemon juice?
A: Yes, lemon juice helps to ensure proper acidity for safe canning.
Q: Can I make this sauce without canning it?
A: Absolutely! You can store it in the refrigerator for a week or freeze it for a longer shelf life.
With this simple recipe, you can enjoy homemade Roasted Tomato Sauce and keep the taste of summer in your kitchen all year long!
