Easy Rice Krispie Treats are a delightful treat that combines simplicity with deliciousness. They are perfect for those busy days when you need a quick and sweet snack. With just a few ingredients, these treats can be made in no time, making them a favorite for kids and adults alike. Plus, they are easily customizable, allowing you to add your favorite mix-ins or toppings!
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 160
Protein: 2 grams
Carbohydrates: 25 grams
Fat: 7 grams
Fiber: 1 gram
Sugar: 10 grams
Sodium: 85 mg
Why Make Easy Rice Krispie Treats
These Easy Rice Krispie Treats aren’t just simple to whip up; they are also a great way to bring the family together in the kitchen. With their gooey marshmallow texture and crunchy cereal, they make the perfect snack for any occasion or even a fun dessert for parties. They can be enjoyed fresh or as leftovers, and with so many variations, there’s always a way to make them unique. Whether you’re preparing a special treat for a holiday or just need a sweet snack for movie night, these treats won’t disappoint!
How to Make Easy Rice Krispie Treats Step by Step
Ingredients
7 tablespoons butter
10 ounces miniature marshmallows
8 cups Fruity Pebbles cereal
6 tablespoons margarine
10 ounces marshmallows (40 marshmallows or 5 1/2 cups mini marshmallows)
6 cups Rice Krispies cereal
2 ounces white almond bark
16 chocolate covered pretzels
1 red M&M
7 brown M&M’s
16 candy eyes
Colorful sprinkles
5 tablespoons salted butter
2/3 cup creamy peanut butter
10 ounce bag marshmallows
2 teaspoons vanilla extract
2 cups milk chocolate chips
1/4 cup butter
1 bag mini marshmallows
1 tablespoon vanilla
Directions
- In a large saucepan over medium heat, melt the butter. Add the marshmallows and stir constantly until completely melted. Remove from heat.
- Stir in the Fruity Pebbles until evenly coated. Press the mixture into a greased pan.
- For the Reindeer Treats, melt the margarine and add the marshmallows; stir until melted. Mix in Rice Krispies, then spread in a pan and decorate with pretzels, M&M’s, and candy eyes.
- For the Peanut Butter version, melt the butter, add peanut butter, and marshmallows until smooth. Stir in Rice Krispies and chocolate chips, then press into a pan.
- For Vintage Squares, melt butter, mix in mini marshmallows and vanilla, and then mix in Rice Krispies.
How to Serve Easy Rice Krispie Treats
Serve these Easy Rice Krispie Treats with a side of fresh fruit for a balanced snack. You can also pair them with a scoop of vanilla ice cream for an extra indulgence. Another fun idea is to mix them with chocolate sauce and drizzle it on top for added sweetness!
How to Store Easy Rice Krispie Treats
To keep your Easy Rice Krispie Treats fresh, store them in an airtight container at room temperature for up to a week. If you want to make them ahead of time, they can also be frozen. Just wrap them tightly in plastic wrap, then foil, and store them in the freezer for up to three months. Reheat in the microwave for a few seconds if you’d like them warm again.
Expert Tips for Cooking Easy Rice Krispie Treats
- Use fresh marshmallows for the best texture and taste.
- Spray your hands or spatula with cooking spray to prevent sticking when pressing the mixture into the pan.
- Let the treats cool completely in the pan before cutting them into squares to ensure clean edges.
Delicious Variations of Easy Rice Krispie Treats
- For a fruity twist, try adding dried fruit or nuts to your mixture.
- You can make a festive version by decorating with seasonal sprinkles or colored M&Ms.
- For a chocolate lover’s dream, mix in additional chocolate chips and use chocolate-flavored cereal as a base.
Conclusion
These Easy Rice Krispie Treats are a must-try for anyone who loves a quick and delicious homemade snack. With their crunchy and chewy texture, they are sure to become a favorite in your household. Try them out, and enjoy a treat that’s both delightful and fun to make!
Easy Rice Krispie Treats
Ingredients
Main Ingredients
- 7 tablespoons butter For melting
- 10 ounces miniature marshmallows For the base
- 8 cups Fruity Pebbles cereal For fruity version
- 6 tablespoons margarine For melting
- 10 ounces marshmallows 40 marshmallows or 5 1/2 cups mini marshmallows for Reindeer Treats
- 6 cups Rice Krispies cereal For Reindeer Treats
- 2 ounces white almond bark Optional decoration
- 16 pieces chocolate covered pretzels Decoration for Reindeer Treats
- 1 piece red M&M Decoration for Reindeer Treats
- 7 pieces brown M&M’s Decoration for Reindeer Treats
- 16 pieces candy eyes Decoration for Reindeer Treats
- Colorful sprinkles Optional decoration
- 5 tablespoons salted butter For Peanut Butter version
- 2/3 cup creamy peanut butter For Peanut Butter version
- 10 ounce bag marshmallows For Peanut Butter version
- 2 teaspoons vanilla extract For Vintage Squares
- 2 cups milk chocolate chips For Peanut Butter version
- 1/4 cup butter For Vintage Squares
- 1 bag mini marshmallows For Vintage Squares
- 1 tablespoon vanilla For Vintage Squares
Instructions
Preparation
- In a large saucepan over medium heat, melt the butter. Add the marshmallows and stir constantly until completely melted. Remove from heat.
- Stir in the Fruity Pebbles until evenly coated. Press the mixture into a greased pan.
Reindeer Treats
- Melt the margarine and add the marshmallows; stir until melted. Mix in Rice Krispies, then spread in a pan and decorate with pretzels, M&M's, and candy eyes.
Peanut Butter Version
- Melt the butter, add peanut butter, and marshmallows until smooth. Stir in Rice Krispies and chocolate chips, then press into a pan.
Vintage Squares
- Melt butter, mix in mini marshmallows and vanilla, and then mix in Rice Krispies.
