Easy Pecan Cake
Introduction
Easy Pecan Cake is a delightful dessert that brings the comforting flavors of pecans to your table. This cake is not only delicious but also incredibly simple to make. Perfect for gatherings or just a cozy night at home, it’s sure to impress your friends and family.
Why Make This Recipe
If you love desserts that are quick and easy, then this Easy Pecan Cake is for you! It requires minimal effort and uses common ingredients, making it a perfect choice for bakers of all skill levels. The combination of sweet brown sugar, rich corn syrup, and crunchy pecans creates a mouth-watering cake that everyone will enjoy.
How to Make Easy Pecan Cake
Making Easy Pecan Cake is straightforward. With just a few steps, you can create a delicious treat that’s perfect for any occasion. Here’s how to do it:
Ingredients:
- 2 3/4 cups brown sugar
- 1 cup corn syrup
- 1 1/4 cup butter
- 3 eggs
- 2 tsp vanilla
- 4 cups pecan halves (divided into 3 cups and 1 cup)
- 1 box white cake mix
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour a baking dish.
- In a large bowl, combine the brown sugar, corn syrup, and butter. Mix well until smooth.
- Add the eggs and vanilla, stirring until fully incorporated.
- Gradually add the cake mix, mixing until just combined.
- Fold in 3 cups of the pecan halves.
- Pour the batter into the prepared baking dish.
- Sprinkle the remaining 1 cup of pecans on top.
- Bake for about 35-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
How to Serve Easy Pecan Cake
This cake is best served warm or at room temperature. You can enjoy it plain or with a scoop of ice cream on top for an extra treat. It’s also great with a drizzle of chocolate sauce or a sprinkle of powdered sugar for decoration.
How to Store Easy Pecan Cake
To store your Easy Pecan Cake, simply cover it with plastic wrap or keep it in an airtight container. It will stay fresh for up to 3 days at room temperature. For longer storage, you can refrigerate it for up to a week.
Tips to Make Easy Pecan Cake
- Make sure to mix the ingredients well to avoid lumps.
- Allow the cake to cool completely before slicing to ensure clean cuts.
- Experiment with adding chocolate chips or dried fruit for different flavors.
Variation
You can also try using a different type of nut, like walnuts or almonds, in place of pecans. This will change the flavor slightly but can be equally delicious!
FAQs
1. Can I use fresh pecans instead of toasted ones?
Yes, you can use fresh pecans, but toasting them lightly enhances their flavor.
2. Can I freeze Easy Pecan Cake?
Absolutely! You can freeze it for up to three months. Just make sure to wrap it well before freezing.
3. What can I serve with Easy Pecan Cake?
It pairs well with whipped cream, ice cream, or a simple cup of coffee. Enjoy it any way you like!
Now you have a straightforward and delicious recipe for Easy Pecan Cake that anyone can make at home! Enjoy baking and sharing this delightful treat!
Easy Pecan Cake
Ingredients
Main ingredients
- 2 3/4 cups brown sugar
- 1 cup corn syrup
- 1 1/4 cup butter
- 3 large eggs Use room temperature eggs for better mixing.
- 2 tsp vanilla
- 4 cups pecan halves (divided into 3 cups and 1 cup) 3 cups for mixing in, 1 cup for topping.
- 1 box white cake mix
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a baking dish.
- In a large bowl, combine the brown sugar, corn syrup, and butter. Mix well until smooth.
- Add the eggs and vanilla, stirring until fully incorporated.
- Gradually add the cake mix, mixing until just combined.
- Fold in 3 cups of the pecan halves.
- Pour the batter into the prepared baking dish.
- Sprinkle the remaining 1 cup of pecans on top.
- Bake for about 35-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
Notes
ANNONCE
