Easy Peanut Butter Fudge

Step-by-step instructions

1. Start by melting the butter in a saucepan over medium heat. Keep an eye on it so it doesn’t burn.
2. Once melted, mix in the creamy peanut butter, ensuring it’s well combined.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Gradually sift in the powdered sugar, mixing continuously until the mixture is smooth.
5. Pour the fudge mixture into a parchment-lined dish and spread it out evenly.
6. Place it in the refrigerator until set, which usually takes about 2 hours. Once firm, cut into squares and serve!

Best ways to enjoy it

This Easy Peanut Butter Fudge is wonderful on its own, but you can elevate the experience with a few creative serving suggestions. Consider dusting the top with a sprinkle of sea salt for a savory contrast, or drizzle melted chocolate over the squares for an extra layer of indulgence. Pair it with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert experience!

Storage and reheating tips

To keep your peanut butter fudge fresh, store it in an airtight container in the refrigerator. This will maintain its texture and flavor for about 2 weeks. If you want to prolong its shelf life, you can also freeze it. Just cut it into squares, separate layers with parchment paper, and place them in a freezer-safe container. When you’re ready to enjoy, let it thaw in the refrigerator.

Pro chef tips

Achieving the perfect texture is key. Here are a few tips to help you out:

• Always sift the powdered sugar to avoid lumps in your fudge.
• For a smoother finish, whisk the mixture vigorously when combining all ingredients.
• If the fudge seems too soft after chilling, try adding a bit more powdered sugar in your next batch, but be cautious not to overdo it!

Creative twists

Feel free to get adventurous with this recipe! Consider drizzling caramel over the top, adding chopped nuts into the mixture, or even swirling in some melted chocolate for a marbled effect. For a holiday twist, you might incorporate crushed peppermint candy or spices like cinnamon and nutmeg to celebrate the season!

Your questions answered

How long does it take to prepare this recipe?
It takes about 15 minutes of active cooking time plus 2 hours in the refrigerator for setting.

Can I substitute the peanut butter?
Yes! You can use almond butter or cashew butter for a different flavor profile.

Is this fudge gluten-free?
Absolutely! All the ingredients listed are gluten-free, making this a perfect treat for those with gluten sensitivities.

If you follow these steps, you’ll soon have a batch of heavenly peanut butter fudge that’s sure to delight everyone around you!

Easy Peanut Butter Fudge

A quick and delicious treat combining the rich flavor of peanut butter with creamy fudge, perfect for any occasion.

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Prep Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter
• 1 1/2 cups creamy peanut butter
• 2 tsp vanilla extract
• 3 1/4 cups powdered sugar Sifted to avoid lumps

Method

 

Preparation

1. Melt the butter in a saucepan over medium heat, stirring to prevent burning.
2. Once melted, mix in the creamy peanut butter until well combined.
3. Remove the saucepan from the heat and stir in the vanilla extract.
4. Gradually sift in the powdered sugar while mixing continuously until the mixture is smooth.
5. Pour the fudge mixture into a parchment-lined dish and spread it out evenly.
6. Refrigerate until set, about 2 hours. Once firm, cut into squares and serve.

Notes

To store, put fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage. Thaw in the refrigerator before serving.