EASY PEANUT BUTTER FUDGE
Directions to follow
- Start by melting the butter over low heat in a medium saucepan. Stir occasionally to ensure it doesn’t brown.
- Once melted, mix in the creamy peanut butter and vanilla extract until everything is well combined.
- Gradually add the powdered sugar, stirring continuously until you achieve a smooth texture.
- Pour the luscious mixture into a greased 8×8-inch pan, spreading it evenly.
- Refrigerate until firm. Once set, cut into squares, serve, and enjoy!
Best ways to enjoy it
This peanut butter fudge shines on its own, but pairing it with fresh fruit like sliced apples or bananas can enhance the experience. Consider serving it with a scoop of vanilla ice cream for a decadent dessert or drizzling melted chocolate over the top for a beautiful presentation. You can also pack some out for potlucks or as a midday pick-me-up for a special treat!
Keeping leftovers fresh
To store your peanut butter fudge, simply keep it in an airtight container at room temperature for up to a week. If you want to extend its freshness, you can refrigerate it, where it will last for up to two weeks. If you prefer freezing, wrap pieces securely in plastic wrap and place them in a freezer-safe bag. It can last up to three months in the freezer. Always remember to defrost it in the fridge rather than at room temperature to maintain its texture.
Helpful cooking tips
- If the fudge seems too sticky after mixing, just sprinkle in a little extra powdered sugar for a smoother consistency.
- For an added touch, consider folding in chopped nuts like pecans or walnuts, or mini chocolate chips for extra flavor and texture.
- Make sure your pan is well-greased before pouring in the fudge to prevent sticking—the last thing you want is to lose any of your delicious treat during the cutting process!
Creative twists
Want to switch things up? Here are some variations to consider:
- Swap creamy peanut butter for crunchy for added texture.
- Infuse the mixture with different flavors, like almond extract or a splash of coffee for something special.
- Top the fudge with melted chocolate and sprinkle with sea salt or chopped peanuts for a gourmet touch.
Common questions
What is the prep time for this fudge?
Typically, the prep time is about 10-15 minutes, and the chilling time is around 1-2 hours, depending on how firm you want it.
Can I use powdered sugar substitutes?
Yes, you can use powdered erythritol or coconut sugar if you’re looking for a healthier option, but the fudge texture may vary slightly.
How do I know when the fudge is firm enough?
The fudge is firm enough when it is set in the fridge and holds its shape well. You should be able to slice it neatly into squares.
Can I add dietary swaps like nut-free options?
You can explore using sun butter or soy nut butter for a nut-free version, although the flavor will shift from traditional peanut butter.
Whether it’s for housewarming gifts, birthday treats, or a sweet indulgence during a movie night, this easy peanut butter fudge is sure to impress. Enjoy making and sharing this delightful confection!
Peanut Butter Fudge
Ingredients
Method
- Start by melting the butter over low heat in a medium saucepan. Stir occasionally to ensure it doesn’t brown.
- Once melted, mix in the creamy peanut butter and vanilla extract until everything is well combined.
- Gradually add the powdered sugar, stirring continuously until you achieve a smooth texture.
- Pour the luscious mixture into a greased 8×8-inch pan, spreading it evenly.
- Refrigerate until firm. Once set, cut into squares, serve, and enjoy!
