Easy Peach Cobbler with Fresh Peaches
Summer is the perfect time for fresh peaches, and what better way to enjoy them than in a delicious peach cobbler? This Easy Peach Cobbler is a simple dessert that highlights the natural sweetness of juicy peaches. With just a few ingredients and straightforward steps, anyone can whip up this delightful treat.
Why Make This Recipe
Making this Easy Peach Cobbler is about embracing simplicity and flavor. It’s a great way to use fresh peaches when they are in season, making your dessert not only tasty but also seasonal. Whether you’re having a gathering, a family dinner, or just want a sweet treat for yourself, this recipe is perfect. Plus, it’s incredibly easy to make, so you can focus on enjoying the moment rather than spending hours in the kitchen.
How to Make Easy Peach Cobbler
Making this Easy Peach Cobbler is simple and fun! Below are the ingredients and directions you will need.
Ingredients:
- 3 cups sliced peaches
- 6 tablespoons sugar
- 1 tablespoon self-rising flour
- 1/2 cup milk
- 1/2 cup sugar
- 1/2 cup self-rising flour
- 1/2 stick of butter, melted
- Cinnamon
Directions:
- Preheat the oven to 375 degrees.
- Peel and slice the peaches.
- In a bowl, add 6 tablespoons of sugar and 1 tablespoon of flour to the sliced peaches and stir well.
- Pour the peach mixture into a greased baking dish (10.5 X 7 or 9 X 9 pan).
- In another bowl, combine the melted butter, 1/2 cup of milk, 1/2 cup of self-rising flour, and 1/2 cup of sugar. Stir until smooth.
- Pour this mixture over the peaches without stirring.
- Sprinkle cinnamon on top according to your taste.
- Bake in the oven for 38-45 minutes, or until it’s golden brown.
- Serve warm with a scoop of vanilla ice cream and enjoy!
How to Serve Easy Peach Cobbler
This Easy Peach Cobbler is best served warm. Scoop generous portions into bowls and add a scoop of vanilla ice cream on top for an extra treat. You can also serve it with whipped cream if you prefer. It makes for a lovely dessert after a hearty meal or a sweet snack any time of the day!
How to Store Easy Peach Cobbler
If you have leftovers, store them in an airtight container at room temperature for up to two days. You can also refrigerate it for up to a week. Just reheat in the microwave or oven before serving to enjoy it warm again.
Tips to Make Easy Peach Cobbler
- Use Fresh Peaches: The best flavor comes from ripe, fresh peaches. If they are not in season, you can use canned peaches, but fresh is always better.
- Adjust Sugar: If your peaches are very sweet, you can reduce the amount of sugar in the recipe.
- Experiment with Spices: Besides cinnamon, you can add nutmeg or vanilla for different flavors.
Variation
Feel free to experiment! You can add berries along with the peaches for a mixed fruit cobbler, or sprinkle some chopped nuts on top for added crunch.
FAQs
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler in advance and bake it when you’re ready to serve.What if I don’t have self-rising flour?
You can make your own by mixing all-purpose flour with baking powder and salt. Use 1 cup of all-purpose flour, 1.5 teaspoons of baking powder, and a pinch of salt as a substitute.Can I freeze the peach cobbler?
Yes, you can freeze peach cobbler. Wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to eat, thaw and reheat in the oven.
Enjoy baking and indulging in this Easy Peach Cobbler with Fresh Peaches! It’s a delightful treat that everyone will love.
Easy Peach Cobbler
Ingredients
For the Peach Filling
- 3 cups sliced peaches Fresh, ripe peaches are recommended.
- 6 tablespoons sugar For the peach filling.
- 1 tablespoon self-rising flour For coating the peaches.
For the Cobbler Topping
- 1/2 cup milk Whole milk is preferable.
- 1/2 cup sugar For the cobbler topping.
- 1/2 cup self-rising flour For the cobbler topping.
- 1/2 stick butter, melted Melted butter for topping mixture.
- Cinnamon To taste.
Instructions
Preparation
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and slice the peaches.
- In a bowl, add 6 tablespoons of sugar and 1 tablespoon of flour to the sliced peaches and stir well.
- Pour the peach mixture into a greased baking dish (10.5 X 7 or 9 X 9 pan).
- In another bowl, combine the melted butter, 1/2 cup of milk, 1/2 cup of self-rising flour, and 1/2 cup of sugar. Stir until smooth.
- Pour this mixture over the peaches without stirring.
- Sprinkle cinnamon on top according to your taste.
Baking
- Bake in the oven for 38-45 minutes, or until it’s golden brown.
Serving
- Serve warm with a scoop of vanilla ice cream and enjoy.
