Easy Oven Roasted Potatoes are a delightful and simple dish that will quickly become a favorite in your home. With minimal prep time, this recipe allows you to enjoy crispy, seasoned potatoes tossed in flavorful spices. Perfect for busy weeknights or as a satisfying side for any meal, Easy Oven Roasted Potatoes are adaptable and will impress your family and friends.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 180
Protein: 4g
Carbohydrates: 30g
Fat: 6g
Fiber: 3g
Sugar: 1g
Sodium: 300mg
Why Make Easy Oven Roasted Potatoes
Easy Oven Roasted Potatoes are not just delicious; they are also incredibly healthy. Yukon Gold potatoes are rich in vitamins and minerals, while the spices add depth without adding extra calories. This recipe is versatile, allowing you to experiment with different types of seasonings or even herbs. Whether you serve them alongside grilled chicken, in a hearty salad, or as a tasty snack, they are sure to satisfy everyone at the table.
How to Make Easy Oven Roasted Potatoes Step by Step
Ingredients
2.5 lbs Yukon Gold Potatoes
2 tsp smoked paprika
1 tsp cumin
1 tsp garlic powder
1 tsp sea salt
2 tbsp olive oil or avocado oil
Directions
Preheat the oven to 450 degrees. If you have a convection roast setting, use that. If not, regular 450 degrees works! Line a large sheet pan with parchment paper. Dice up the potatoes into small pieces, aiming for around 5-6 cups of diced potatoes. You can keep the skin on for added nutritional value and place them inside a large bowl.
In a small bowl, whisk together the paprika, cumin, garlic powder, and sea salt. Now pour in the oil and mix until combined. Pour this mixture over the potatoes in the bowl and toss until evenly coated.
Spread the seasoned potatoes on the prepared sheet pan, ensuring an even layer. Transfer to the oven and roast for 30-35 minutes. This time may vary depending on your oven and its settings. At the 17-minute mark, give the potatoes a quick stir to ensure even cooking. They are done when crispy and browned.
How to Serve Easy Oven Roasted Potatoes
Easy Oven Roasted Potatoes pair wonderfully with various dishes. Serve them alongside grilled meats like chicken or steak for a hearty meal. They also make an excellent addition to salads, adding a warm and spicy touch. For a quick snack, enjoy them with your favorite dipping sauce or yogurt-based dressing.
How to Store Easy Oven Roasted Potatoes
To store any leftover Easy Oven Roasted Potatoes, allow them to cool completely before transferring them to an airtight container. They will keep in the fridge for up to 4 days. For reheating, simply place them in the oven at 350 degrees until warmed through to restore their crispy texture. Freezing is not recommended, as they can lose their quality when thawed.
Expert Tips for Cooking Easy Oven Roasted Potatoes
- Cut the potatoes into uniform pieces to ensure even cooking.
- Try using different oils for varied flavor, such as garlic-infused oil.
- For extra crispiness, soak the diced potatoes in water for 30 minutes before roasting, then dry them thoroughly.
- Experiment with different spices, like Italian herbs or Cajun seasoning, for a personalized touch.
- Always check the potatoes a few minutes before the recommended cooking time to avoid overcooking.
Delicious Variations of Easy Oven Roasted Potatoes
- For a spicy kick, add cayenne pepper or chili powder to the spice mix.
- Mix in fresh herbs like rosemary or thyme for an aromatic twist.
- Squeeze fresh lemon juice over the cooked potatoes for a zesty citrus flavor.
Conclusion
We encourage you to try making Easy Oven Roasted Potatoes for your next meal. They are flavorful, easy to prepare, and versatile enough to pair with any dish. Enjoy the comforting, crispy texture and let these potatoes become a staple in your kitchen!
Easy Oven Roasted Potatoes
Ingredients
Main ingredients
- 2.5 lbs Yukon Gold Potatoes Rich in vitamins and minerals.
- 2 tsp smoked paprika Adds depth of flavor.
- 1 tsp cumin Provides an earthy tone.
- 1 tsp garlic powder Boosts savory flavor.
- 1 tsp sea salt Enhances overall taste.
- 2 tbsp olive oil or avocado oil Use for tossing potatoes.
Instructions
Preparation
- Preheat the oven to 450 degrees. If you have a convection roast setting, use that. Line a large sheet pan with parchment paper.
- Dice the potatoes into small pieces, aiming for around 5-6 cups of diced potatoes. Keep the skin on for added nutritional value and place them in a large bowl.
- In a small bowl, whisk together the paprika, cumin, garlic powder, and sea salt. Pour in the oil and mix until combined.
- Pour the spice mixture over the potatoes and toss until evenly coated.
Cooking
- Spread the seasoned potatoes on the prepared sheet pan in an even layer.
- Roast in the oven for 30-35 minutes, stirring halfway through at the 17-minute mark. They're done when crispy and browned.
