Easy Old Fashioned Peach Cobbler Recipe

Easy Old Fashioned Peach Cobbler Recipe

Peach cobbler is a classic dessert that brings back sweet memories of family gatherings and warm summer days. This Easy Old Fashioned Peach Cobbler Recipe is simple to follow and delicious to eat. You’ll love how the sweet peaches blend with the soft, doughy topping, making it a perfect treat for any occasion.

Why Make This Recipe

This recipe is perfect for those who want a tasty dessert without a lot of fuss. It uses fresh or canned peaches, making it easy to prepare any time of year. In just a few simple steps, you can create a warm, comforting dessert that your friends and family will enjoy. Plus, it fills your kitchen with a delightful aroma that will make everyone eager to taste it!

How to Make Easy Old Fashioned Peach Cobbler

Ingredients:

• 4 cups fresh or canned peaches, sliced
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Cinnamon (optional, for sprinkling on top)

Directions:

1. Preheat your oven to 350°F (175°C).
2. If using fresh peaches, peel and slice them. If using canned, drain the peaches well.
3. In a large mixing bowl, combine the sliced peaches and half of the sugar. Let it sit for about 10 minutes.
4. In another bowl, mix the flour, baking powder, salt, and the remaining sugar.
5. Add the milk, melted butter, and vanilla extract to the flour mixture. Stir until combined.
6. Pour the batter into a greased 9×13 inch baking dish.
7. Spread the peach mixture evenly over the batter. Do not stir!
8. If desired, sprinkle a little cinnamon on top.
9. Bake in the oven for about 30-40 minutes, or until the top is golden brown and the cobbler is bubbly.
10. Allow to cool slightly before serving.

How to Serve Easy Old Fashioned Peach Cobbler

Serve the peach cobbler warm, straight from the oven. It’s delightful on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra sweetness. Enjoy it with friends and family for a delicious dessert experience!

How to Store Easy Old Fashioned Peach Cobbler

Once cooled, store any leftovers in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to enjoy it longer, consider freezing it. Just wrap it tightly and use it within 2 months. When you’re ready to eat it again, reheat it in the oven or microwave.

Tips to Make Easy Old Fashioned Peach Cobbler

• Use ripe, fresh peaches for the best flavor. If they are too firm, you can let them sit out for a day or two to ripen.
• Adjust the sugar based on your taste and the sweetness of the peaches.
• Add a bit of lemon juice to the peaches for a nice zing.
• If you want a thicker cobbler, let it bake a few extra minutes.

Variation

For a fun twist, try using different fruits! You can make this recipe with berries, apples, or even a mix of fruits. Each variety gives a unique taste to the cobbler.

FAQs

1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just thaw and drain them before adding to the cobbler.

2. Is there a gluten-free version of this cobbler?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend to make it gluten-free.

3. How do I know when the cobbler is done?
The cobbler is done when the top is golden brown and the edges are bubbly. You can also insert a toothpick in the center; it should come out clean.

Enjoy baking your Easy Old Fashioned Peach Cobbler and sharing it with loved ones!