Discover the simplicity and deliciousness of Easy Old Fashioned Creamed Potatoes. These creamy, comforting potatoes come together effortlessly, making them a perfect side dish for busy weeknights or special occasions. With their rich flavor and smooth texture, they are sure to become a family favorite.
Recipe Information
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 300
Protein: 6g
Carbohydrates: 38g
Fat: 15g
Fiber: 3g
Sugar: 1g
Sodium: 625mg
Why Make Easy Old Fashioned Creamed Potatoes
Easy Old Fashioned Creamed Potatoes are not just tasty, but they also provide a comforting and hearty addition to any meal. Packed with wholesome ingredients like Russet potatoes and rich cream, this dish is a great source of carbohydrates, making it an excellent energy booster. You can easily customize the flavors to suit your preferences, making it a versatile option that everyone will love.
How to Make Easy Old Fashioned Creamed Potatoes Step by Step
Ingredients
2 pounds Russet potatoes (about 4-5 medium size potatoes, between 4-5 inches long)
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
1 cup milk
¼ cup heavy cream
1½ teaspoons kosher salt (divided)
¼ teaspoon ground white or black pepper
1 tablespoon lemon juice
1 pinch nutmeg
1 pinch paprika (Optional garnish)
Directions
Start by scrubbing, peeling, and cutting the potatoes into bite-size cubes. Next, add the potatoes to a large pot of cold water over medium-high heat, ensuring they are fully submerged by at least an inch. Bring the water to a boil, then reduce the heat to medium-low. Add one teaspoon of salt and cook uncovered at a simmer until they are tender all the way through when pierced with a fork. The cooking time will be between eight and twelve minutes, depending on the size of the cubes. Once done, drain them in a colander and set aside.
While the potatoes cook, make a roux by adding butter to a medium-size skillet over medium heat. When the butter melts, sprinkle the flour over the top and whisk until the mixture is smooth. Cook for about two minutes, then slowly add the milk while continuing to whisk. Keep whisking until the sauce thickens, which should take about two to three minutes.
Remove the skillet from the heat and add the heavy cream, half a teaspoon of salt, lemon juice, white or black pepper, and a pinch of nutmeg. Whisk to combine. Finally, pour the cream sauce over the potatoes and serve immediately. If desired, garnish with a pinch of paprika.
How to Serve Easy Old Fashioned Creamed Potatoes
Easy Old Fashioned Creamed Potatoes pair wonderfully with grilled chicken or roasted vegetables. You can also enjoy them alongside a fresh garden salad for a complete meal. For added flavor, consider serving them with a drizzle of homemade gravy or a sprinkle of fresh herbs.
How to Store Easy Old Fashioned Creamed Potatoes
For storing Easy Old Fashioned Creamed Potatoes, place them in an airtight container and keep them in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess. If you want to freeze them, ensure they’re cooled completely and stored in a freezer-safe container. Thaw in the refrigerator before reheating.
Expert Tips for Cooking Easy Old Fashioned Creamed Potatoes
- Choose Russet potatoes for the best texture, as they are starchy and creamy when cooked.
- Make sure to cut the potatoes into evenly sized cubes for uniform cooking.
- If you prefer a thicker sauce, cook the roux a little longer, or add an additional tablespoon of flour.
- For extra flavor, consider adding herbs like thyme or rosemary to the cream sauce.
- Always taste and adjust seasonings to your liking before serving.
Delicious Variations of Easy Old Fashioned Creamed Potatoes
You can easily modify Easy Old Fashioned Creamed Potatoes to suit your taste. For a spicy kick, add diced jalapeños or a dash of hot sauce. If you prefer a herbed version, mix in fresh parsley or chives. Another fun twist is to incorporate citrus zest or a splash of orange juice for a refreshing tang.
The flavor and versatility of Easy Old Fashioned Creamed Potatoes make them irresistible. With their creamy sauce and comforting texture, they are bound to become a staple in your kitchen. Try this recipe today and enjoy a delightful side dish that everyone will adore!
Easy Old Fashioned Creamed Potatoes
Ingredients
Potatoes
- 2 pounds Russet potatoes (about 4-5 medium size potatoes, between 4-5 inches long) Choose starchy Russet potatoes for the best texture.
Other Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 cup milk
- ¼ cup heavy cream
- 1½ teaspoons kosher salt (divided)
- ¼ teaspoon ground white or black pepper
- 1 tablespoon lemon juice
- 1 pinch nutmeg
- 1 pinch paprika (Optional garnish)
Instructions
Preparation
- Scrub, peel, and cut the potatoes into bite-size cubes.
- Add the potatoes to a large pot of cold water over medium-high heat, ensuring they are fully submerged by at least an inch.
- Bring the water to a boil, then reduce the heat to medium-low.
- Add one teaspoon of salt and cook uncovered at a simmer until they are tender all the way through when pierced with a fork, approximately 8-12 minutes.
- Once done, drain them in a colander and set aside.
Making the Sauce
- In a medium-size skillet over medium heat, melt the butter.
- Sprinkle the flour over the melted butter and whisk until the mixture is smooth.
- Cook for about two minutes, then slowly add the milk while continuing to whisk.
- Keep whisking until the sauce thickens, about 2-3 minutes.
- Remove the skillet from heat and add the heavy cream, half a teaspoon of salt, lemon juice, white or black pepper, and a pinch of nutmeg. Whisk to combine.
Combining
- Pour the cream sauce over the potatoes and serve immediately.
- If desired, garnish with a pinch of paprika.
