Easy Hamburger Potato Casserole is a comforting dish that is both simple to prepare and full of flavor. Perfect for busy weeknights or family gatherings, this casserole combines the hearty goodness of ground beef, creamy soup, and layers of tender potatoes topped with melted cheese. Its adaptability means you can add your favorite ingredients or adjust seasoning to your liking, making it a versatile meal for everyone.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 25g
Carbohydrates: 35g
Fat: 25g
Fiber: 3g
Sugar: 2g
Sodium: 800mg
Why Make Easy Hamburger Potato Casserole
This Easy Hamburger Potato Casserole isn’t just tasty; it’s also a great option for families looking to enjoy a well-rounded meal. The combination of protein from the beef and carbohydrates from the potatoes provides energy and sustenance. Moreover, it’s easy to pack with extra veggies like spinach or bell peppers, enhancing both flavor and nutrition. You can customize this dish to suit your dietary needs or preferences, making it a crowd-pleaser on any occasion.
How to Make Easy Hamburger Potato Casserole Step by Step
Ingredients
Ground Beef: 1 1/2 pounds
Russet Potatoes: 5 medium, thinly sliced
Onion: 1 medium, diced
Garlic Powder: 1 teaspoon
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
Cream of Mushroom Soup: 2 cans (10.5 oz each)
Milk: 1 cup
Cheddar Cheese: 2 cups, shredded
Olive Oil: 1 tablespoon
Fresh Parsley: 2 tablespoons, chopped (optional)
Directions
Preheat the oven to 375°F and grease a 9×13 baking dish. In a skillet, sauté the onion in olive oil. Add the ground beef, garlic powder, salt, and pepper, cooking until browned. In a separate bowl, mix the soup and milk together. Layer one-third of the potatoes, followed by the beef mixture, and then the soup mixture in the greased dish. Repeat this layering twice more. Top the final layer with cheddar cheese and cover the dish with foil. Bake covered for 45 minutes, then uncover and bake for an additional 15 minutes. Garnish with fresh parsley and let rest before serving. Slice and serve warm with your favorite sides.
How to Serve Easy Hamburger Potato Casserole
For the best experience, serve Easy Hamburger Potato Casserole alongside a crisp green salad or some steamed vegetables to complement the richness of the dish. It also pairs well with crusty garlic bread for a satisfying meal. Drizzling a bit of your favorite hot sauce over the top can also enhance the flavors.
How to Store Easy Hamburger Potato Casserole
Store any leftover Easy Hamburger Potato Casserole in an airtight container in the refrigerator for up to three days. When reheating, simply place it in the oven at 350°F until warmed through, or you can heat it in the microwave for a quicker option. You can also freeze the casserole for up to three months; just be sure to let it cool completely before wrapping it tightly and placing it in the freezer.
Expert Tips for Cooking Easy Hamburger Potato Casserole
- For extra flavor, try adding a tablespoon of Worcestershire sauce to the beef mixture.
- You can substitute ground turkey or chicken for a lighter version of this casserole.
- If you enjoy spice, add diced jalapeños or a sprinkle of red pepper flakes to the beef mixture.
- To create a crispy topping, broil the casserole for a few minutes after baking.
- Make sure to slice the potatoes evenly for uniform cooking.
Delicious Variations of Easy Hamburger Potato Casserole
- For a spicy variation, consider adding diced green chiles or chopped salsa to the beef mixture.
- Want a herbed flavor? Incorporate fresh herbs like thyme or rosemary into the layers.
- For a vegetarian twist, swap the ground beef for sautéed mushrooms or lentils.
Frequently Asked Questions about Easy Hamburger Potato Casserole
What can I use instead of cream of mushroom soup? You can replace it with cream of chicken soup or a homemade white sauce if preferred.
Can I make it ahead of time? Yes, you can assemble the casserole earlier in the day and store it in the fridge until you’re ready to bake it.
How long can I keep leftovers? Leftovers can be safely stored in the fridge for up to three days or in the freezer for up to three months.
Is this casserole gluten-free? You can make it gluten-free by using gluten-free soup and ensuring all other ingredients are gluten-free.
Conclusion
Don’t hesitate to try this Easy Hamburger Potato Casserole! It’s flavorful, simple to make, and customizable to fit your family’s tastes. Whether on a busy weeknight or for a casual gathering, this casserole is sure to delight everyone at the table. Enjoy the deliciousness of this comfort food that becomes a staple in your home!
Easy Hamburger Potato Casserole
Ingredients
Main Ingredients
- 1.5 pounds Ground Beef
- 5 medium Russet Potatoes, thinly sliced
- 1 medium Onion, diced
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 cans (10.5 oz each) Cream of Mushroom Soup
- 1 cup Milk
- 2 cups Cheddar Cheese, shredded
- 1 tablespoon Olive Oil
- 2 tablespoons Fresh Parsley, chopped (optional)
Instructions
Preparation
- Preheat the oven to 375°F and grease a 9x13 baking dish.
- In a skillet, sauté the onion in olive oil.
- Add the ground beef, garlic powder, salt, and pepper, cooking until browned.
- In a separate bowl, mix the soup and milk together.
Layering
- Layer one-third of the potatoes, followed by the beef mixture, and then the soup mixture in the greased dish.
- Repeat this layering twice more.
- Top the final layer with cheddar cheese and cover the dish with foil.
Baking
- Bake covered for 45 minutes, then uncover and bake for an additional 15 minutes.
- Garnish with fresh parsley and let rest before serving.
- Slice and serve warm with your favorite sides.
