Indulging in homemade treats doesn’t get any easier than with this EASY FUDGE RECIPE. Perfect for busy days and special occasions alike, this recipe brings deliciously rich flavors without the fuss. You can easily customize the fudge to suit your taste or the season, making it a versatile dessert that everyone will love.
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 32
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 2g
Carbohydrates: 22g
Fat: 11g
Fiber: 1g
Sugar: 18g
Sodium: 50mg
Why Make EASY FUDGE RECIPE
EASY FUDGE RECIPE is not only simple but also allows you to explore different flavors and textures. Whether you have a sweet tooth or are looking to impress guests, this fudge brings a delightful treat that is sure to please everyone. Plus, you can make it ahead of time, making it an ideal choice for gatherings or holiday celebrations.
How to Make EASY FUDGE RECIPE Step by Step
Ingredients
- 24 oz white baking chips
- 14 oz sweetened condensed milk
- 2 1/2 + 1 1/2 tbsp heavy cream
- 25 wrapped caramels
- 22 oz white chocolate chips
- 1/4 cup unsalted butter
- 2 tsp cotton candy flavoring
- 1/2-3/4 tsp pink gel food coloring
- 1/2-3/4 tsp purple gel food coloring
- 3 cups white chocolate chips
- 4 tbsp salted butter
- 3/4 tsp maple extract
- 1 1/2 cups roughly chopped walnuts
- 4 tbsp unsalted butter
- 1/4-1/2 tsp red gel food coloring
- 1/4-1/2 tsp green gel food coloring
- 22 oz packages of butterscotch morsels
- 1/4 teaspoon salt (optional)
Directions
For White Chocolate Caramel Fudge, melt white baking chips and sweetened condensed milk in a pot. Stir in heavy cream and caramels until smooth; pour into a prepared pan. Chill until firm.
For Cotton Candy Fudge, melt white chocolate chips, add sweetened condensed milk and butter. Stir in flavoring and food coloring; then pour into a prepared pan. Chill until firm.
For Maple Walnut Fudge, melt white chocolate chips with sweetened condensed milk and butter. Mix in maple extract and walnuts; pour into a pan and chill until set.
For Christmas Fudge, melt white chocolate with sweetened condensed milk and butter. Add food coloring, mix well, and pour into a pan. Chill until firm.
For Butterscotch Fudge, melt butterscotch morsels with sweetened condensed milk. Add salt if desired; pour into a pan and chill until firm.
How to Serve EASY FUDGE RECIPE
EASY FUDGE RECIPE can be enjoyed in various ways. Serve it on a festive dessert platter alongside fresh fruit and whipped cream for an indulgent treat. Try pairing it with a scoop of vanilla ice cream for a perfect dessert combination. For a fun twist, create a fudge sundae with hot fudge sauce and fresh berries.
How to Store EASY FUDGE RECIPE
To keep your fudge fresh, store it in an airtight container in the fridge for up to two weeks. If you want to prepare ahead, you can freeze the fudge for up to three months. Just make sure to wrap it well in plastic wrap before placing it in an airtight container. To enjoy frozen fudge, thaw it in the fridge overnight before serving.
Expert Tips for Cooking EASY FUDGE RECIPE
- Use a double boiler to melt chocolate gradually, preventing it from scorching.
- Experiment with flavorings and toppings like sea salt or crushed candies for a unique touch.
- Allow your fudge to cool completely before cutting into squares for the best texture.
- Use parchment paper to line the baking pan for easy removal.
- For a colorful presentation, layer different fudge flavors in the same pan.
Delicious Variations of EASY FUDGE RECIPE
For a seasonal touch, add peppermint extract and crushed candy canes for a festive treat. Try a spicy version by mixing in cayenne pepper for an unexpected kick. If you prefer a fruity flavor, consider incorporating orange zest and chocolate for a refreshing twist.
Frequently Asked Questions about EASY FUDGE RECIPE
Can I use dark chocolate instead of white chocolate?
Absolutely! Feel free to experiment with dark or milk chocolate to suit your taste.
How long does fudge need to set?
Typically, fudge needs about 2-3 hours in the refrigerator to set properly.
Can I include nuts or dried fruit in the fudge?
Yes! Adding nuts or dried fruit can enhance the flavor and texture of your fudge.
Conclusion
Don’t miss out on the opportunity to try this EASY FUDGE RECIPE, bursting with flavors and delightful textures. Whether you’re satisfying your sweet tooth or looking to impress your friends and family, this fudge is sure to become a favorite in your recipe collection. Enjoy the simplicity and deliciousness of homemade fudge today!
EASY FUDGE RECIPE
Ingredients
For White Chocolate Caramel Fudge
- 24 oz white baking chips
- 14 oz sweetened condensed milk
- 2.5 tbsp heavy cream
- 25 wrapped caramels
For Cotton Candy Fudge
- 22 oz white chocolate chips
- 1/4 cup unsalted butter
- 2 tsp cotton candy flavoring
- 1/2-3/4 tsp pink gel food coloring
- 1/2-3/4 tsp purple gel food coloring
For Maple Walnut Fudge
- 3 cups white chocolate chips
- 4 tbsp salted butter
- 3/4 tsp maple extract
- 1.5 cups roughly chopped walnuts
For Christmas Fudge
- 4 tbsp unsalted butter
- 1/4-1/2 tsp red gel food coloring
- 1/4-1/2 tsp green gel food coloring
For Butterscotch Fudge
- 22 oz butterscotch morsels
- 1/4 tsp salt (optional) Add if desired.
Instructions
Preparation for White Chocolate Caramel Fudge
- Melt white baking chips and sweetened condensed milk in a pot.
- Stir in heavy cream and caramels until smooth; pour into a prepared pan.
- Chill until firm.
Preparation for Cotton Candy Fudge
- Melt white chocolate chips, add sweetened condensed milk and butter.
- Stir in flavoring and food coloring; then pour into a prepared pan.
- Chill until firm.
Preparation for Maple Walnut Fudge
- Melt white chocolate chips with sweetened condensed milk and butter.
- Mix in maple extract and walnuts; pour into a pan and chill until set.
Preparation for Christmas Fudge
- Melt white chocolate with sweetened condensed milk and butter.
- Add food coloring, mix well, and pour into a pan.
- Chill until firm.
Preparation for Butterscotch Fudge
- Melt butterscotch morsels with sweetened condensed milk.
- Add salt if desired; pour into a pan and chill until firm.
