Easy Drop Biscuits
Easy drop biscuits are a fantastic addition to any meal. They are fluffy, buttery, and incredibly quick to whip up. Whether you’re serving breakfast with eggs, enjoying a comforting soup, or need a side for dinner, these biscuits are perfect for any occasion. With just a few simple ingredients, you can create warm and delicious biscuits that everyone will love.
Why Make This Recipe
Making easy drop biscuits is simple and straightforward. You don’t need any fancy equipment or complicated techniques. They come together quickly, making them perfect for busy mornings or weeknight dinners. Plus, they are versatile! You can serve them with jam, honey, or even cheese. This recipe is a great way to impress your family and friends without spending hours in the kitchen.
How to Make Easy Drop Biscuits
Ingredients:
- 240 grams (2 cups) all-purpose flour
- 14 grams (1 tablespoon) baking powder
- 1 ¼ teaspoons kosher salt
- 113 grams (½ cup, 1 stick) unsalted butter, very cold and cut into small pieces
- 170-227 grams (¾-1 cup, 180-240 milliliters) milk or buttermilk
Directions:
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the flour (240 grams / 2 cups), baking powder (14 grams / 1 tablespoon), and salt (1 ¼ teaspoons).
- Add the pieces of cold butter (113 grams / ½ cup) and cut them into the dry ingredients using a pastry cutter or fork until the mixture looks like coarse meal. If you’d like to add cheese or other flavors, stir them in now.
- Pour in the smaller amount of milk or buttermilk (170 grams / ¾ cup) and stir gently until combined. If the dough seems too dry, add a bit more milk until it forms a very thick batter. Be careful not to over-mix; the batter will be lumpy.
- Drop large mounds (about ¼ cup each; a 2-ounce cookie scoop works well) onto a parchment-lined baking sheet or buttered cast-iron skillet. It’s okay if the mounds touch each other.
- Bake for 16-20 minutes, or until they are golden brown.
- Brush them with melted butter and sprinkle with flaky salt if you like.
How to Serve Easy Drop Biscuits
You can serve easy drop biscuits warm straight out of the oven. They are delicious with butter, honey, or jam. You can also enjoy them alongside soups, stews, or salads. They pair wonderfully with breakfast eggs or can be a delightful snack any time of day.
How to Store Easy Drop Biscuits
To store leftover drop biscuits, place them in an airtight container at room temperature. They will stay fresh for about 2 days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, and they can last for up to 3 months. To reheat, simply place them in the oven at a low temperature until warmed.
Tips to Make Easy Drop Biscuits
- Use cold butter: Cold butter helps create flaky layers in the biscuits.
- Don’t over-mix: Mixing too much can cause tough biscuits. Stir until just combined.
- Experiment with flavors: Add herbs, cheese, or spices for a unique twist on the classic recipe.
Variation
You can easily customize these biscuits by adding ingredients like shredded cheese, fresh herbs, or even crumbled bacon. Feel free to get creative with your favorite flavors!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the biscuits may be denser.
Q: Can I make these biscuits ahead of time?
A: Yes, you can prepare the dough and refrigerate it. Bake them freshly when you’re ready to serve.
Q: Do I have to use buttermilk?
A: No, you can use regular milk. Buttermilk adds a nice flavor and tenderness, but either works!
Q: Can I freeze drop biscuits?
A: Yes, you can freeze them. Just make sure to let them cool completely before placing them in a freezer-safe container.
