Nothing beats the warm, inviting aroma of Easy Crockpot Apple Cider wafting through your home. This delightful drink is not only simple to make but also brimming with flavors that evoke cozy fall days. With minimal prep and customizable ingredients, this recipe is perfect for those busy evenings when you want to relax by the fireplace with a comforting cup.
Recipe Information
Prep Time: 15 minutes
Cook Time: 480 minutes
Total Time: 495 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 120
Protein: 0.5 grams
Carbohydrates: 30 grams
Fat: 0 grams
Fiber: 1 gram
Sugar: 23 grams
Sodium: 5 mg
Why Make Easy Crockpot Apple Cider
Easy Crockpot Apple Cider is a fantastic way to create a warm and comforting drink at home. Not only is it a healthful alternative to sugary store-bought options, but this recipe also allows you to control the sweetness and spice levels to your liking. Whether you’re hosting a gathering, planning a family movie night, or just want to enjoy a cozy evening, this versatile apple cider is a perfect companion.
How to Make Easy Crockpot Apple Cider Step by Step
Ingredients
8 cups fresh apple cider
3 apples, sliced (mix of Granny Smith, Honeycrisp, and Fuji)
3 cinnamon sticks
6 whole cloves
Peel of 1 orange (or lemon peel as a substitute)
1/4 cup maple syrup or brown sugar (to taste)
Directions
Wash and slice your apples, leaving the skin on. Place the sliced apples in the bottom of your crockpot. Add the cinnamon sticks, cloves, orange peel, and your sweetener of choice. Pour fresh apple cider over all the ingredients until the crockpot is nearly full. Set the crockpot on low and let it simmer for about 6 to 8 hours. Use a potato masher to gently crush the apples after cooking. Strain the mixture through a fine mesh sieve or cheesecloth to create a clear cider. Serve warm, garnished with a cinnamon stick or star anise if desired.
How to Serve Easy Crockpot Apple Cider
Pair your Easy Crockpot Apple Cider with fresh baked goods like cinnamon rolls or apple pie for a delightful afternoon treat. For a festive touch, serve it alongside a charcuterie board filled with cheeses, meats, and fruits. Your guests will appreciate the warm drink as a lovely complement to a hearty meal or gathering.
How to Store Easy Crockpot Apple Cider
After enjoying your Easy Crockpot Apple Cider, store any leftovers in a sealed container in the refrigerator for up to a week. When you’re ready to enjoy more, simply reheat it on the stove or in the microwave. If you want to save it for longer, freeze it in an airtight container for up to three months. Simply thaw and reheat as needed for a soothing drink!
Expert Tips for Cooking Easy Crockpot Apple Cider
- Choose a mix of apples for a more complex flavor profile.
- Adjust the sweetness according to your taste; try both maple syrup and brown sugar.
- For a spicier kick, consider adding a dash of nutmeg or a few slices of fresh ginger.
- If you prefer a stronger spice flavor, let the cider steep longer.
- Don’t forget to stir occasionally while it cooks for the best infusion of flavors.
Delicious Variations of Easy Crockpot Apple Cider
- For a spicy kick, add a few slices of fresh ginger and a pinch of nutmeg.
- Try adding cranberries for a tart twist, balancing the sweetness of the cider.
- Substitute the classic apple mixture with pear slices for a unique variation!
Conclusion
Embrace the cozy season with Easy Crockpot Apple Cider. Its rich flavor, ease of preparation, and adaptability make it a must-try that you’ll want to enjoy year after year. Whip up a batch and let the delightful aroma fill your home as you relish a warm mug of pure comfort.
Easy Crockpot Apple Cider
Ingredients
Main Ingredients
- 8 cups fresh apple cider
- 3 apples, sliced (mix of Granny Smith, Honeycrisp, and Fuji)
- 3 cinnamon sticks
- 6 whole cloves
- 1 Peel of 1 orange (or lemon peel as a substitute)
- 1/4 cup maple syrup or brown sugar (to taste)
Instructions
Preparation
- Wash and slice your apples, leaving the skin on.
- Place the sliced apples in the bottom of your crockpot.
- Add the cinnamon sticks, cloves, orange peel, and your sweetener of choice.
- Pour fresh apple cider over all the ingredients until the crockpot is nearly full.
- Set the crockpot on low and let it simmer for about 6 to 8 hours.
- Use a potato masher to gently crush the apples after cooking.
- Strain the mixture through a fine mesh sieve or cheesecloth to create a clear cider.
- Serve warm, garnished with a cinnamon stick or star anise if desired.
