Easy Crack Chicken Tenders

If you’re looking for a quick, scrumptious dish that’s bound to please everyone, Easy Crack Chicken Tenders are your go-to solution! With just a handful of ingredients, this recipe delivers mouthwatering flavor without spending hours in the kitchen. Perfect for busy weeknights or a casual gathering, these chicken tenders are versatile and easily customizable to suit your taste.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 300
Protein: 25g
Carbohydrates: 15g
Fat: 18g
Fiber: 0g
Sugar: 1g
Sodium: 550mg

Why Make Easy Crack Chicken Tenders

Easy Crack Chicken Tenders are not just about taste; they combine convenience and satisfaction in every bite. Packed with protein from the chicken and flavor from the ranch seasoning, they provide a hearty meal without compromising on health and nourishment. Plus, the recipe is easily adjustable. You can add your favorite spices or swap out ingredients based on what you have on hand, making it perfect for creative cooks everywhere.

How to Make Easy Crack Chicken Tenders Step by Step

Ingredients

1 pound chicken tenders
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 packet Ranch seasoning mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup Ritz crackers, crushed

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder.
3. Add the chicken tenders to the mixture and stir until they are well coated.
4. Crush the Ritz crackers and spread them out on a plate.
5. Take each coated chicken tender and roll it in the crushed crackers until fully covered.
6. Place the coated chicken tenders on a baking sheet.
7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
8. Enjoy!

How to Serve Easy Crack Chicken Tenders

These tenders are incredibly versatile when it comes to serving. Pair them with a simple side of crispy french fries or a refreshing garden salad for a balanced meal. You might also enjoy dipping them in ranch, barbecue sauce, or even a spicy aioli for extra flavor. Kids will love them with mac and cheese on the side!

How to Store Easy Crack Chicken Tenders

If you have any leftovers (which is rare!), store them in an airtight container in the fridge. They’ll be good for up to three days. For reheating, simply pop them back in the oven at 350°F for about 10 minutes to restore their crunch. You can also freeze the uncooked coated tenders on a baking sheet, then transfer them to a freezer bag once frozen. They can be baked straight from the freezer; just add a few minutes to the cooking time.

Expert Tips for Cooking Easy Crack Chicken Tenders

• Use fresh chicken tenders for the best flavor and texture.
• Experiment with different flavored ranch dressings for a unique twist.
• For extra crunch, double-coat the chicken tenders by rolling them in the mixture a second time before the cracker coating.
• Serve with a variety of dipping sauces to cater to different tastes.
• Allow the chicken tenders to rest for a few minutes after baking for optimal juiciness.

Delicious Variations of Easy Crack Chicken Tenders

• Spicy Crack Chicken Tenders: Add cayenne pepper or hot sauce to the mayonnaise mix for a delightful kick.
• Herbed Crack Chicken Tenders: Mix in fresh or dried herbs like thyme or rosemary for added aroma and depth.
• Citrus Zest Crack Chicken Tenders: Incorporate lemon or lime zest into the coating mixture for a fresh and zesty flavor.

Conclusion

Easy Crack Chicken Tenders are sure to be a hit in your household. Their irresistible taste, quick prep time, and versatility make them a must-try recipe. Whether for dinner, lunch, or a casual gathering, these tenders will not disappoint. Get ready to savor every crispy, flavorful bite!

Easy Crack Chicken Tenders

A quick and scrumptious dish featuring chicken tenders coated in a flavorful mixture and crispy Ritz cracker topping, perfect for busy weeknights or gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken tenders Use fresh chicken for best results.
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 packet Ranch seasoning mix Adjust to taste.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup Ritz crackers, crushed For a crunchy coating.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder.
3. Add the chicken tenders to the mixture and stir until they are well coated.
4. Crush the Ritz crackers and spread them out on a plate.
5. Take each coated chicken tender and roll it in the crushed crackers until fully covered.
6. Place the coated chicken tenders on a baking sheet.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
2. Enjoy!

Notes

These tenders are versatile and can be served with fries, salad, or various dipping sauces. Store leftovers in an airtight container for up to three days.