Easy Christmas Cookies
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A Sweet Holiday Tradition
Every Christmas, the smell of freshly baked cookies fills the air, creating a warm and joyful atmosphere. There’s something magical about holiday baking, especially when it involves Easy Christmas Cookies. These delightful treats are not just scrumptious; they also bring families together in the kitchen, making them perfect for sharing with loved ones or leaving out for Santa. With a few thoughtful ingredients and simple steps, you’ll whip up a batch that enchants everyone!
Why You’ll Love This Recipe
Why should you make these Easy Christmas Cookies? There are countless reasons! First and foremost, they’re incredibly easy to whip up, making them a fantastic choice even for novice bakers or those short on time. With just a handful of ingredients, you can create a delicious treat that everyone will appreciate—whether at a holiday party or just a cozy night in.
“These cookies are a staple during our Christmas celebrations! They’re so easy to make and always a hit with the kids.”
The Magic of Making Christmas Cookies
This recipe is straightforward and requires no special techniques. Start with gathering your ingredients, and you’ll be amazed at how quickly these cookies come together. The delightfully chewy texture combined with the sweetness makes every bite a holiday hug. With options to add chocolate chips and sprinkles, you can customize each batch to your family’s taste.
Gather These Items
To bring this holiday favorite to life, here’s what you’ll need:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips (optional)
- Sprinkles (optional)
Feel free to swap out chocolate chips for nuts or even dried fruit for a festive twist!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually blend in the dry ingredients until just combined. If desired, fold in chocolate chips and/or sprinkles.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Best Ways to Enjoy It
These Easy Christmas Cookies shine on their own, but there are many ways to enhance your cookie experience! Serve them alongside a glass of cold milk or a cup of hot cocoa for a classic combination. For a festive touch, plate them with seasonal fruits or a scoop of ice cream.
Keeping Leftovers Fresh
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They can last for up to a week, but trust me, they may not last that long! If you want to enjoy them later, freeze your cookies in a single layer on a baking sheet and transfer them to a freezer bag for up to three months. Simply thaw at room temperature when you’re ready for a sweet treat.
Pro Chef Tips
- Softened butter is key! Make sure your butter is at room temperature for the best texture.
- Don’t overmix your dough once you add the dry ingredients. This helps maintain that tender, chewy quality everyone loves.
- Experiment with mix-ins! If chocolate chips aren’t your thing, try adding crushed peppermint or nuts for a delightful variation.
Creative Twists
Feeling adventurous? You can easily customize your cookies! Add different spices like cinnamon or nutmeg for a warm holiday flavor. Incorporate seasonal ingredients like dried cranberries or white chocolate chips for an extra festive touch!
FAQ
What is the prep time for Easy Christmas Cookies?
The preparation time is about 15-20 minutes, and baking takes around 9 to 11 minutes per batch.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months.
Are there any substitutions I can make?
Sure! If you’re out of chocolate chips, try using nuts or even a different type of chip, such as butterscotch or peanut butter chips.
With these Easy Christmas Cookies, you’ll create lasting memories in the kitchen this holiday season. Enjoy the experience, and happy baking!
Easy Christmas Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually blend in the dry ingredients until just combined. If desired, fold in chocolate chips and/or sprinkles.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
