Easy Chicken Teriyaki Ramen is the perfect dish for busy weeknights when you crave something delicious yet quick to prepare. This one-pot wonder combines tender chicken, flavorful broth, and nutritious veggies all in one bowl. With its rich umami flavor from the teriyaki sauce, you can whip up a satisfying meal that your whole family will love, and you can easily customize it with your favorite ingredients.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25g
Carbohydrates: 45g
Fat: 10g
Fiber: 4g
Sugar: 5g
Sodium: 800mg
Why Make Easy Chicken Teriyaki Ramen
Making Easy Chicken Teriyaki Ramen at home means you are serving your loved ones a hearty meal without the fuss. It’s packed with protein from the chicken and vitamins from the vegetables, making it a wholesome option. You can easily adjust the recipe to accommodate dietary preferences, such as swapping chicken for tofu or using zucchini noodles for a lower-carb version. The convenience of a quick cook time and simple ingredients makes this dish a staple for any kitchen.
How to Make Easy Chicken Teriyaki Ramen Step by Step
Ingredients
- 2 chicken breasts, sliced
- 2 cups chicken broth
- 2 packs ramen noodles
- 1/4 cup teriyaki sauce
- 1 cup mixed vegetables (broccoli, carrots, bell peppers)
- 2 green onions, sliced
- Sesame seeds for garnish
- Salt and pepper to taste
Directions
- In a pan, heat a little oil and cook the sliced chicken until golden brown. Season with salt and pepper.
- Add the mixed vegetables and stir-fry for about 3-4 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles and cook according to package instructions (usually 3-4 minutes).
- Stir in the teriyaki sauce and mix well.
- Serve hot, garnished with green onions and sesame seeds.
How to Serve Easy Chicken Teriyaki Ramen
This savory dish pairs wonderfully with a side of cucumber salad for a refreshing crunch. You can also serve it alongside crispy spring rolls for an appetizer. For those who like extra heat, a drizzle of Sriracha can enhance the flavor without overpowering the teriyaki sauce.
How to Store Easy Chicken Teriyaki Ramen
To store Easy Chicken Teriyaki Ramen, let it cool completely before transferring it to an airtight container in the fridge. It will remain fresh for up to 3 days. When reheating, add a splash of chicken broth to restore moisture. If you want to freeze leftovers, make sure to separate the chicken and noodles, as noodles may become mushy when thawed.
Expert Tips for Cooking Easy Chicken Teriyaki Ramen
- Use low-sodium chicken broth to reduce the overall sodium content in the dish.
- Experiment with different vegetables like snap peas or bell peppers for added color and nutrition.
- For a gluten-free option, choose rice noodles instead of traditional ramen.
- Make it spicy by adding sliced jalapeños or a dash of chili garlic sauce.
- Don’t skip garnishing with sesame seeds and green onions, as they elevate the dish’s presentation and flavor.
Delicious Variations of Easy Chicken Teriyaki Ramen
If you’re in the mood for a little twist, try adding a splash of lime juice for a citrusy kick. For a herbed version, toss in some chopped cilantro or basil in the final stir. For a spicy rendition, mix in chili flakes or hot sauce to the teriyaki sauce before serving.
Conclusion
Easy Chicken Teriyaki Ramen is not only a flavorful dish but also a breeze to prepare. Its versatility allows you to tailor it to your taste, making it ideal for any occasion. Give this recipe a try; you won’t be disappointed!
Easy Chicken Teriyaki Ramen
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced
- 2 cups chicken broth Use low-sodium for reduced sodium content.
- 2 packs ramen noodles Choose gluten-free noodles if desired.
- 1/4 cup teriyaki sauce
- 1 cup mixed vegetables (broccoli, carrots, bell peppers) Feel free to substitute with other vegetables.
- 2 pieces green onions, sliced For garnish.
- Sesame seeds for garnish
- Salt and pepper to taste
Instructions
Cooking
- In a pan, heat a little oil and cook the sliced chicken until golden brown. Season with salt and pepper.
- Add the mixed vegetables and stir-fry for about 3-4 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles and cook according to package instructions (usually 3-4 minutes).
- Stir in the teriyaki sauce and mix well.
- Serve hot, garnished with green onions and sesame seeds.
