If you’re looking for an easy and delicious meal that the whole family will love, then this Easy Chicken Bacon Ranch Tater Tot Casserole is the perfect choice. It’s packed with flavor, creamy goodness, and a crispy topping that makes it irresistible. This dish combines the savory tastes of chicken, ranch, and bacon with the comforting texture of tater tots.
Why Make This Recipe
This casserole is a fantastic meal for busy weeknights. It requires minimal preparation and uses simple ingredients that you may already have at home. Not only is it quick to make, but it also takes just one dish to prepare and serve, making cleanup a breeze. Plus, kids and adults alike will enjoy the tasty combination of chicken, cheese, and bacon!
How to Make Easy Chicken Bacon Ranch Tater Tot Casserole
Ingredients
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked crumbled bacon
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, and ranch seasoning. Mix until well combined.
- Stir in the cooked bacon and 1 cup of the shredded cheese.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with the frozen tater tots in a single layer.
- Sprinkle the remaining cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and crispy.
- Garnish with sliced green onions before serving.
How to Serve Easy Chicken Bacon Ranch Tater Tot Casserole
Serve this casserole hot out of the oven. It pairs well with a simple green salad or some fresh vegetable sticks on the side. The crispy tater tots and creamy filling make it a satisfying meal that everyone will enjoy.
How to Store Easy Chicken Bacon Ranch Tater Tot Casserole
If you have leftovers, allow the casserole to cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to cover it well to prevent freezer burn.
Tips to Make Easy Chicken Bacon Ranch Tater Tot Casserole
- If you want to add more veggies, consider mixing in some peas or corn with the chicken mixture.
- Use rotisserie chicken for an even quicker preparation.
- For a spicier kick, add some diced jalapeños or a dash of hot sauce to the mixture.
Variation
Feel free to experiment with different types of cheese or substitute the chicken with cooked ground beef or turkey for a different flavor profile. You can also change the ranch seasoning to a different flavor mix if you want to switch things up.
FAQs
Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken, but you’ll need to cook and shred it before adding it to the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole and refrigerate it uncooked. Just bake it when you’re ready to serve.
What if I don’t have tater tots?
If you don’t have tater tots, you can use frozen hash browns or even mashed potatoes as a substitute. Just make sure to adjust the baking time as needed.
Easy Chicken Bacon Ranch Tater Tot Casserole
Ingredients
Main ingredients
- 3 cups shredded cooked chicken You can use rotisserie chicken for convenience.
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1.5 cups shredded Colby Jack cheese Reserve 1 cup for topping.
- 4 slices cooked crumbled bacon
- 5 cups frozen tater tots Single layer on top of the casserole.
- 1/4 cup sliced green onions For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, and ranch seasoning. Mix until well combined.
- Stir in the cooked bacon and 1 cup of the shredded cheese.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with the frozen tater tots in a single layer.
- Sprinkle the remaining cheese over the tater tots.
Baking
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and crispy.
- Garnish with sliced green onions before serving.
