Easy Cheeseburger Meatloaf Cheddar Roll is the ultimate comfort food that delivers delicious flavor with minimal effort. This hearty dish combines two family favorites—cheeseburgers and meatloaf—into one mouthwatering meal that is perfect for busy nights. It’s simple to prepare and can be customized to suit your taste, making it a delightful option for any dinner table.
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 30 grams
Carbohydrates: 8 grams
Fat: 20 grams
Fiber: 0 grams
Sugar: 1 gram
Sodium: 780 mg
Why Make Easy Cheeseburger Meatloaf Cheddar Roll
Easy Cheeseburger Meatloaf Cheddar Roll is not just a flavorful dish; it is a smart choice for those looking to enjoy a nutritious meal without sacrificing taste. Packed with protein and hearty ingredients, this meatloaf is a satisfying option that keeps you fueled throughout the day. Its versatility means you can easily tweak the ingredients to fit your family’s preferences, creating a unique meal each time.
How to Make Easy Cheeseburger Meatloaf Cheddar Roll Step by Step
Ingredients
2 pounds ground beef
3/4 cup fresh bread crumbs
1/2 cup minced onion
2 large eggs, beaten
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, bread crumbs, minced onion, and beaten eggs.
- Mix until all ingredients are thoroughly incorporated.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour or until the meatloaf is cooked through.
- Allow to rest for a few minutes before slicing and serving.
How to Serve Easy Cheeseburger Meatloaf Cheddar Roll
For a delightful dining experience, serve your Easy Cheeseburger Meatloaf Cheddar Roll alongside creamy mashed potatoes or a fresh garden salad. You might also consider pairing it with homemade barbecue sauce or a tangy ketchup for an extra flavor punch.
How to Store Easy Cheeseburger Meatloaf Cheddar Roll
To store your Easy Cheeseburger Meatloaf Cheddar Roll, simply wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C) for about 20 minutes, or until warmed through. If you’d like to freeze it, wrap it well and it can last in the freezer for up to 3 months. Just thaw it in the fridge before reheating.
Expert Tips for Cooking Easy Cheeseburger Meatloaf Cheddar Roll
- Use lean ground beef to keep the meatloaf moist while reducing excess fat.
- Add shredded cheese to the meat mixture for an extra cheesy flavor.
- Be careful not to overmix the ingredients to keep the meatloaf tender.
- For a punch of flavor, mix in your favorite seasonings, such as garlic powder or Worcestershire sauce.
- Let the meatloaf rest before slicing to ensure neat, beautiful slices.
Delicious Variations of Easy Cheeseburger Meatloaf Cheddar Roll
Consider spicing up your Easy Cheeseburger Meatloaf Cheddar Roll by adding jalapeños or hot sauce for a kick of heat. For an herbed version, mix in fresh parsley or oregano for a refreshing twist. If you are looking for a vegetarian option, substitute the ground beef with a mixture of lentils, quinoa, and your favorite chopped vegetables.
Conclusion
Encourage your family to indulge in the deliciousness of Easy Cheeseburger Meatloaf Cheddar Roll. With its rich flavor and easy preparation, this recipe is sure to become a favorite in your home. Give it a try, and you might just find yourself making it a weekly staple!
Easy Cheeseburger Meatloaf Cheddar Roll
Ingredients
Main Ingredients
- 2 pounds ground beef Use lean ground beef for a moister meatloaf with less fat.
- 3/4 cup fresh bread crumbs
- 1/2 cup minced onion
- 2 large eggs, beaten
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, bread crumbs, minced onion, and beaten eggs.
- Mix until all ingredients are thoroughly incorporated.
- Shape the mixture into a loaf and place it in a baking dish.
Cooking
- Bake for 1 hour or until the meatloaf is cooked through.
- Allow to rest for a few minutes before slicing and serving.
