Easy Cheeseburger Meatloaf Cheddar Roll is the perfect recipe for busy days when you want something hearty and satisfying without spending all day in the kitchen. This dish combines the classic flavors of a cheeseburger with the simplicity of meatloaf, making it a delightful family favorite. Ready in just over an hour, it’s customizable to your tastes, ensuring everyone will enjoy it!
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 400
Protein: 30g
Carbohydrates: 16g
Fat: 25g
Fiber: 1g
Sugar: 3g
Sodium: 600mg
Why Make Easy Cheeseburger Meatloaf Cheddar Roll
This Easy Cheeseburger Meatloaf Cheddar Roll is a fantastic way to enjoy the beloved flavors of a cheeseburger in a new, comforting form. With ground beef as the base, it’s a protein-packed option that can be enjoyed by everyone in your family. Plus, the addition of cheddar cheese on top means each slice is ooey-gooey goodness that will have everyone coming back for seconds!
How to Make Easy Cheeseburger Meatloaf Cheddar Roll Step by Step
Ingredients
2 pounds ground beef
3/4 cup fresh bread crumbs
1/2 cup minced onion
2 large eggs, beaten
1 cup shredded cheddar cheese
1/4 cup ketchup
1 teaspoon mustard
Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bread crumbs, minced onion, eggs, ketchup, mustard, salt, and pepper.
- Mix until just combined and avoid overmixing.
- Place the mixture into a loaf pan and shape it into a loaf.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving. Enjoy!
How to Serve Easy Cheeseburger Meatloaf Cheddar Roll
For an enticing meal, pair Easy Cheeseburger Meatloaf Cheddar Roll with a fresh mixed salad drizzled with a tangy vinaigrette. You can also serve it alongside crispy roasted potatoes or buttery corn on the cob to round out the meal. Feel free to add a dollop of additional ketchup or your favorite barbecue sauce for extra flavor!
How to Store Easy Cheeseburger Meatloaf Cheddar Roll
To store leftovers, cover the meatloaf tightly with plastic wrap or place it in an airtight container and refrigerate for up to 3 days. When you’re ready to reheat, simply slice off the desired portion and microwave it for a quick warm-up. If you want to keep it longer, you can freeze the meatloaf by wrapping it in foil and placing it in a freezer bag. It will stay good for up to 3 months; just thaw it overnight in the fridge before reheating.
Expert Tips for Cooking Easy Cheeseburger Meatloaf Cheddar Roll
- Use lean ground beef for a healthier option without sacrificing flavor.
- Add your favorite spices or herbs to the mixture for a flavor boost.
- For a touch of sweetness, try adding a spoonful of brown sugar to the ketchup.
- Avoid overmixing the meat mixture to ensure a tender texture.
- If you want a crispy top, broil the meatloaf for a couple of minutes before serving.
Delicious Variations of Easy Cheeseburger Meatloaf Cheddar Roll
- For a spicy twist, add diced jalapeños or a pinch of cayenne pepper to the meat mixture.
- Introduce fresh herbs like parsley or thyme for a herby flavor that elevates the dish.
- Substitute ground turkey or lean pork for a lighter option or try a vegetarian version using lentils and nuts for a meatless alternative.
Conclusion
This Easy Cheeseburger Meatloaf Cheddar Roll is not only full of flavor but also incredibly easy to make. Perfect for families and gatherings, it’s a recipe you’ll want to return to time and time again. So gather your ingredients and give it a try; you won’t be disappointed!
Easy Cheeseburger Meatloaf Cheddar Roll
Ingredients
Main Ingredients
- 2 pounds ground beef Use lean ground beef for a healthier option.
- 3/4 cup fresh bread crumbs
- 1/2 cup minced onion
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese For maximum cheesiness!
- 1/4 cup ketchup For added moisture and flavor.
- 1 teaspoon mustard
- Salt and pepper To taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bread crumbs, minced onion, eggs, ketchup, mustard, salt, and pepper.
- Mix until just combined and avoid overmixing.
- Place the mixture into a loaf pan and shape it into a loaf.
- Sprinkle the shredded cheddar cheese on top.
Cooking
- Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving. Enjoy!
