Easy Breakfast Casserole
Start your day off right with a warm and hearty Easy Breakfast Casserole. This dish combines eggs, sausage, bread, cheese, and vegetables into a comforting meal that is perfect for families or gatherings. It’s simple to prepare and gives you a good balance of protein and flavor.
Why Make This Recipe
Making this Easy Breakfast Casserole is a great choice for several reasons. First, it’s a time-saver. You can prepare it ahead of time and bake it in the morning. Second, it’s customizable. You can add your favorite ingredients and adjust it to your taste. Lastly, it’s perfect for feeding a crowd. Whether it’s for a holiday brunch or a busy weekday morning, everyone will love this dish.
How to Make Easy Breakfast Casserole
Creating this delicious breakfast casserole is easy! Just follow these simple steps for a delightful meal that everyone will enjoy.
Ingredients:
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked sausage, crumbled
- 2 cups diced bread (preferably stale)
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (bell peppers, onions, etc.)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage, bread, cheese, and vegetables until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-40 minutes, or until the casserole is set and lightly golden on top.
- Allow to cool for a few minutes before slicing and serving.
How to Serve Easy Breakfast Casserole
This casserole can be served warm out of the oven. Cut it into squares and place on plates for easy serving. Consider adding a side of fresh fruit or a light salad to complement the rich flavors of the casserole.
How to Store Easy Breakfast Casserole
If you have leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to three days. You can also freeze it for up to two months. Just make sure to thaw it completely before reheating.
Tips to Make Easy Breakfast Casserole
- Use stale bread for better texture. It absorbs the egg mixture without becoming soggy.
- Feel free to mix and match your vegetables and meats. Spinach, mushrooms, bacon, or ham can all be great additions.
- To make it ahead of time, prepare the casserole the night before and store it in the fridge. You can bake it in the morning.
Variation
If you prefer a vegetarian option, simply leave out the sausage and add more vegetables like zucchini, spinach, or mushrooms. You can also try different cheese varieties for unique flavors.
FAQs
1. Can I make this casserole the night before?
Yes, you can prepare the casserole the night before, refrigerate it, and bake it in the morning.
2. Can I use egg substitutes?
Yes, you can use egg substitutes or egg whites if you want a lighter version.
3. How do I know when the casserole is done?
The casserole is done when it is set in the middle and lightly golden on top. A toothpick inserted in the center should come out clean.
Give this Easy Breakfast Casserole a try for your next breakfast gathering or family meal. It’s sure to be a hit!
Easy Breakfast Casserole
Ingredients
Main Ingredients
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked sausage, crumbled
- 2 cups diced bread (preferably stale)
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced vegetables (bell peppers, onions, etc.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage, bread, cheese, and vegetables until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 30-40 minutes, or until the casserole is set and lightly golden on top.
- Allow to cool for a few minutes before slicing and serving.
