Easy Beef Ramen is the perfect dish for anyone looking to whip up something delicious and satisfying in no time. This quick and easy recipe combines tender beef, vibrant vegetables, and flavorful broth over steaming noodles. Whether you’re a busy professional or a student looking for a tasty meal, Easy Beef Ramen is your go-to recipe that can be customized to fit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 20g
Carbohydrates: 45g
Fat: 12g
Fiber: 3g
Sugar: 4g
Sodium: 800mg
Why Make Easy Beef Ramen
Easy Beef Ramen is not only a delight for your taste buds, but it’s also a nutritious option that can be tailored to your dietary needs. Packed with protein from beef and loaded with colorful vegetables, this dish provides a well-rounded meal. It’s a fantastic way to use up any leftover veggies you have in your fridge, making it both practical and economical.
How to Make Easy Beef Ramen Step by Step
Ingredients
- 2 packs of ramen noodles
- 200g beef, thinly sliced
- 2 cups beef broth
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon chili paste (optional)
- 1 tablespoon sesame oil
- Green onions, for garnish
Directions
- Cook the ramen noodles according to package instructions and set aside.
- In a large pot, heat sesame oil over medium heat.
- Add the sliced beef and cook until browned.
- Stir in mixed vegetables and cook for another 2-3 minutes.
- Pour in beef broth, soy sauce, and chili paste (if using). Bring to a simmer.
- Add the cooked ramen noodles to the pot and stir to combine.
- Serve hot, garnished with green onions.
How to Serve Easy Beef Ramen
Easy Beef Ramen can be enjoyed on its own, but it also pairs wonderfully with sides like sesame cucumbers or a simple salad. For extra flavor, serve it with a drizzle of sriracha or a side of kimchi. You can also top it off with a soft-boiled egg for added richness.
How to Store Easy Beef Ramen
To store your Easy Beef Ramen, let it cool down to room temperature, then transfer it to an airtight container. This dish can be kept in the fridge for up to three days. When reheating, add a splash of water or broth to bring back the perfect texture. If you want to freeze it, make sure to do so without the noodles, as they tend to become mushy when thawed.
Expert Tips for Cooking Easy Beef Ramen
- For maximum flavor, marinate the beef slices in soy sauce for 30 minutes before cooking.
- Use a mix of different vegetables like snap peas or baby corn for added texture.
- If you want it spicier, increase the amount of chili paste or add a fresh chili on top.
- For a heartier meal, throw in some tofu or a boiled egg alongside the beef.
- Don’t forget to taste and adjust the seasoning as you cook; everyone’s taste preferences are different!
Delicious Variations of Easy Beef Ramen
For those wanting to mix it up, try a spicy version by adding more chili paste or use a herbed broth for a fresh twist. A citrus version can be achieved by squeezing fresh lime and adding cilantro for a zesty kick. If you prefer a vegetarian option, substitute beef with mushrooms or tofu, and use vegetable broth.
Conclusion
Easy Beef Ramen is a delightful dish that combines convenience with flavor, making it an ideal choice for any night of the week. With its customizable nature and hearty ingredients, you are encouraged to give this recipe a try. You won’t regret experiencing the delightful blend of tastes and textures packed into each bowl!
Easy Beef Ramen
Ingredients
Main ingredients
- 2 packs ramen noodles
- 200 g beef, thinly sliced
- 2 cups beef broth
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon chili paste (optional)
- 1 tablespoon sesame oil
- Green onions, for garnish
Instructions
Preparation
- Cook the ramen noodles according to package instructions and set aside.
- In a large pot, heat sesame oil over medium heat.
- Add the sliced beef and cook until browned.
- Stir in mixed vegetables and cook for another 2-3 minutes.
- Pour in beef broth, soy sauce, and chili paste (if using). Bring to a simmer.
- Add the cooked ramen noodles to the pot and stir to combine.
- Serve hot, garnished with green onions.
