Discover the delightful world of Easy Banana Desserts, where sweet, ripe bananas transform into luxurious treats that are perfect for any occasion. These recipes are not only simple and quick, but they also allow you to indulge your sweet tooth without the fuss. Whether you’re hosting a gathering or just need a little something sweet for yourself, Easy Banana Desserts are the answer to your cravings.
Recipe Information
Prep Time: 15 minutes
Cook Time: Varies by recipe (10-40 minutes)
Total Time: Varies by recipe (25-50 minutes)
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3g
Carbohydrates: 32g
Fat: 9g
Fiber: 1g
Sugar: 15g
Sodium: 203mg
Why Make Easy Banana Desserts
Bananas are not only a tasty treat but also packed with essential nutrients. They are rich in potassium and vitamins, making banana desserts a guilt-free indulgence. Plus, they have a natural sweetness that allows you to cut down on added sugars in your recipes. Easy Banana Desserts are versatile too; you can mix and match ingredients based on what you have on hand or modify them to suit your dietary preferences.
How to Make Easy Banana Desserts Step by Step
Ingredients
Upside Down Cake:
- 2/3 cup brown sugar
- 5 tablespoons salted butter
- 3 bananas
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- Pinch of salt
- 1 teaspoon ground cinnamon
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3 medium bananas
- 1/2 cup buttermilk
- 1 1/2 teaspoons vanilla extract
- 1/3 cup oil
- 2 eggs
Roll Cake:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 eggs
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup mashed bananas
- 1/2 cup powdered sugar
- 4 ounces cream cheese
- 1/3 cup light brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup whipped topping
- 1 tablespoon powdered sugar
- 3 tablespoons caramel sundae topping
Pudding Cake:
- 1 box yellow cake mix
- 5.1 ounces instant banana-flavored pudding
- 3 1/2 cups whole milk
- 2-3 bananas
- 8 ounces Cool Whip
- 12 vanilla wafers
Pudding Brownies:
- 3/4 cup unsalted butter
- 1 cup light brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces cream cheese
- 3.4 ounces instant banana cream pudding mix
- 1/4 cup whole milk
- 16 vanilla wafer cookies
Directions
Upside Down Cake: Preheat oven to 350°F. In a saucepan, melt butter and brown sugar, then pour into a baking pan. Layer sliced bananas on top. In a bowl, mix flour, baking soda, baking powder, salt, and cinnamon. In another bowl, combine sugars, mashed bananas, buttermilk, vanilla, oil, and eggs. Combine both mixtures and pour over bananas. Bake for 35-40 minutes until golden brown.
Roll Cake: Preheat oven to 350°F. Beat eggs and sugar until fluffy. Mix the dry ingredients together and then add to the egg mixture alternately with the mashed bananas. Spread batter onto a greased jelly roll pan and bake for 10-12 minutes. Spread filling on top, roll carefully, and dust with powdered sugar and caramel topping.
Pudding Cake: Prepare the yellow cake mix according to package instructions. In a separate bowl, mix pudding together with the cold milk. Once the cake cools, layer with pudding and sliced bananas. Top with Cool Whip and garnish with vanilla wafers.
Pudding Brownies: Preheat oven to 350°F. Melt butter and mix with brown sugar, eggs, and vanilla. Add flour, baking powder, and salt. Pour half into a greased pan. Mix cream cheese with pudding, eggs, and milk, then layer over brownie batter. Top with remaining batter. Bake for 25-30 minutes.
How to Serve Easy Banana Desserts
For a classic touch, serve your Easy Banana Desserts with a scoop of vanilla ice cream or drizzle with chocolate sauce. Pair with a light fruit salad to balance the sweetness. And don’t forget a hint of freshly whipped cream; it elevates every dessert!
How to Store Easy Banana Desserts
To keep your Easy Banana Desserts fresh, store them in an airtight container in the fridge for up to 4 days. If you want to enjoy them later, many of these desserts freeze well. Just make sure to use freezer-safe containers and let them thaw in the fridge before serving.
Expert Tips for Cooking Easy Banana Desserts
- Ensure your bananas are ripe for the best flavor.
- Experiment with spices like nutmeg for an extra kick.
- Don’t skip using parchment paper for easier removal from pans.
- Always taste and adjust sweetness according to preference.
- Allow desserts to cool completely before serving for the best textures.
Delicious Variations of Easy Banana Desserts
For a twist, try adding a dash of cayenne for a spicy kick in your brownies. Incorporate citrus notes by adding lemon zest to your pudding cake. For a healthier option, use whole wheat flour or sugar alternatives. Each variation makes Easy Banana Desserts uniquely delightful.
Frequently Asked Questions about Easy Banana Desserts
Can I use frozen bananas? Yes, frozen bananas work well but make sure to thaw and drain excess moisture.
How do I ripen bananas quickly? Place them in a paper bag at room temperature.
Are these desserts suitable for special diets? Many of the recipes can easily be adapted to gluten-free or vegan diets.
Conclusion
Dive into the world of Easy Banana Desserts and explore just how simple it is to create mouthwatering treats that everyone will love. With their rich flavor and adaptable ingredients, these recipes are as versatile as they are delicious. Try them out—you won’t be disappointed!
Easy Banana Desserts
Ingredients
Upside Down Cake
- 2/3 cup brown sugar
- 5 tablespoons salted butter melted
- 3 bananas sliced
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- Pinch salt
- 1 teaspoon ground cinnamon
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3 medium bananas mashed
- 1/2 cup buttermilk
- 1 1/2 teaspoons vanilla extract
- 1/3 cup oil
- 2 large eggs
Roll Cake
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 large eggs
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 cup mashed bananas
- 1/2 cup powdered sugar for dusting
- 4 ounces cream cheese
- 1/3 cup light brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup whipped topping
- 1 tablespoon powdered sugar
- 3 tablespoons caramel sundae topping
Pudding Cake
- 1 box yellow cake mix prepared according to package instructions
- 5.1 ounces instant banana-flavored pudding
- 3 1/2 cups whole milk
- 2-3 bananas sliced for layering
- 8 ounces Cool Whip
- 12 vanilla wafers for garnish
Pudding Brownies
- 3/4 cup unsalted butter melted
- 1 cup light brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces cream cheese softened
- 3.4 ounces instant banana cream pudding mix
- 1/4 cup whole milk
- 16 vanilla wafer cookies for layering
Instructions
Upside Down Cake
- Preheat oven to 350°F.
- In a saucepan, melt butter and brown sugar, then pour into a baking pan.
- Layer sliced bananas on top.
- In a bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, combine sugars, mashed bananas, buttermilk, vanilla, oil, and eggs.
- Combine both mixtures and pour over bananas.
- Bake for 35-40 minutes until golden brown.
Roll Cake
- Preheat oven to 350°F.
- Beat eggs and sugar until fluffy.
- Mix the dry ingredients together and then add to the egg mixture alternately with the mashed bananas.
- Spread batter onto a greased jelly roll pan and bake for 10-12 minutes.
- Spread filling on top, roll carefully, and dust with powdered sugar and caramel topping.
Pudding Cake
- Prepare the yellow cake mix according to package instructions.
- In a separate bowl, mix pudding together with the cold milk.
- Once the cake cools, layer with pudding and sliced bananas.
- Top with Cool Whip and garnish with vanilla wafers.
Pudding Brownies
- Preheat oven to 350°F.
- Melt butter and mix with brown sugar, eggs, and vanilla.
- Add flour, baking powder, and salt.
- Pour half into a greased pan.
- Mix cream cheese with pudding, eggs, and milk, then layer over brownie batter.
- Top with remaining batter.
- Bake for 25-30 minutes.
