Easy Banana Bread
Banana bread is a classic comfort food that many love to bake. It’s simple, warm, and can fill your kitchen with a wonderful aroma. Whether you want a quick snack or a delightful breakfast, this Easy Banana Bread recipe is perfect for any occasion. Made with ripe bananas, it is moist and has just the right sweetness.
Why Make This Recipe
This recipe is easy and requires few ingredients. It’s a fantastic way to use ripe bananas that you might otherwise throw away. Plus, it’s quick to prepare. With just a bit of mixing and baking, you can have a delicious loaf of banana bread that your family and friends will enjoy.
How to Make Easy Banana Bread
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix until combined.
- Finally, stir in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
How to Serve Easy Banana Bread
You can serve Easy Banana Bread warm or at room temperature. It tastes great on its own, but you can also spread some butter or cream cheese on top for added flavor. It pairs nicely with a cup of coffee or tea.
How to Store Easy Banana Bread
To store your banana bread, keep it in an airtight container or wrap it tightly in plastic wrap. It will last for about 3-4 days at room temperature. For longer storage, you can freeze slices wrapped in plastic wrap and then place them in a freezer bag. It can last up to 3 months in the freezer.
Tips to Make Easy Banana Bread
- Use overripe bananas for a sweeter flavor.
- Don’t overmix the batter; mix until just combined to keep the bread soft.
- For added texture, consider adding nuts like walnuts or pecans to the batter.
Variation
You can customize your banana bread by adding chocolate chips or dried fruit like raisins. Feel free to experiment with different spices like cinnamon or nutmeg for extra flavor.
FAQs
Q1: What can I use instead of eggs?
A: You can replace the egg with a flax egg or applesauce if you want a vegan option.
Q2: Can I make mini loaves of banana bread?
A: Yes, you can use smaller loaf pans. Adjust the baking time to about 20-30 minutes.
Q3: How do I know when my banana bread is done?
A: Insert a toothpick into the center of the loaf. If it comes out clean, your banana bread is ready!
Enjoy making and sharing this delightful Easy Banana Bread!
Easy Banana Bread
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use overripe for a sweeter flavor.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- a pinch pinch salt
- 3/4 cup sugar
- 1 large egg, beaten Can substitute with flax egg for a vegan option.
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix until combined.
- Finally, stir in the flour until just incorporated.
Baking
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
