Easy Banana Bread
Easy Banana Bread is a delightful treat that many love. It’s soft, moist, and perfect for breakfast or a snack. If you have some ripe bananas lying around, this recipe is a great way to use them up!
Why Make This Recipe
This banana bread is simple to make, even for those who don’t bake often. You only need a few ingredients, and it comes together quickly. Plus, the smell of baking banana bread fills your home with warmth and happiness. It’s a great way to enjoy a classic recipe that everyone, from kids to adults, will love.
How to Make Easy Banana Bread
Making Easy Banana Bread is straightforward. Just follow these simple steps, and you’ll have a delicious loaf in no time!
Ingredients:
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions:
- Preheat the oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour until just incorporated.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
How to Serve Easy Banana Bread
Easy Banana Bread is perfect on its own, but you can also enjoy it with butter, jam, or cream cheese. You can slice it and serve it warm or at room temperature. It makes a wonderful addition to breakfast or a great snack any time of day!
How to Store Easy Banana Bread
To store your Easy Banana Bread, keep it in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to keep it longer, you can wrap it tightly and freeze it for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy!
Tips to Make Easy Banana Bread
- Use ripe bananas for the best flavor. The darker the bananas, the sweeter your bread will be!
- Don’t overmix the batter; mix just until the flour is incorporated for a lighter loaf.
- For extra flavor, you can add chocolate chips, nuts, or spices like cinnamon.
Variation
You can easily modify this recipe. For a healthier version, try using whole wheat flour or adding oats. If you like nuts or chocolate, toss in some chopped walnuts or a handful of chocolate chips!
FAQs
1. Can I use frozen bananas?
Yes, you can! Just thaw and mash them before using.
2. Can I make this banana bread gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend.
3. How can I make banana bread without eggs?
You can use applesauce or a flaxseed meal mixed with water as an egg substitute.
Enjoy your homemade Easy Banana Bread! It’s a tasty way to bring a smile to your face and warmth to your kitchen.
Easy Banana Bread
Ingredients
Main Ingredients
- 2 pieces ripe bananas Use ripe, spotty bananas for best flavor.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
