Looking for a quick, satisfying meal? The Easy and Delicious Egg Salad is just what you need. This creamy, flavorful dish comes together in minutes, making it perfect for busy days or a light lunch. Plus, it’s incredibly customizable, so you can add your own twist to suit your taste.
Recipe Information
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 280
Protein: 12g
Carbohydrates: 4g
Fat: 24g
Fiber: 0g
Sugar: 1g
Sodium: 320mg
Why Make Easy and Delicious Egg Salad
Easy and Delicious Egg Salad is more than just a tasty treat; it is packed with protein and healthy fats, making it a fulfilling option for any meal. It’s perfect for using up leftover hard-boiled eggs, providing convenience without sacrificing flavor. Whether you enjoy it on a sandwich, atop a salad, or all on its own, this egg salad adapts beautifully to your preferences.
How to Make Easy and Delicious Egg Salad Step by Step
Ingredients
- 4 hard boiled eggs
- 1/4 cup kewpie mayo
- 1 tbsp mustard
- 1/4 cup sliced green onions or chives
- Salt and pepper to taste
Directions
Chop the boiled eggs and add them to a bowl. Add mayo, mustard, and sliced green onions. Mix well until combined. Season with freshly ground black pepper or salt to taste. Your Easy and Delicious Egg Salad is ready to serve. Enjoy!
How to Serve Easy and Delicious Egg Salad
You can serve Easy and Delicious Egg Salad in a variety of ways. Try it on whole-grain bread for a hearty sandwich, or nestle it inside lettuce wraps for a healthy, low-carb option. It pairs wonderfully with a side of fresh fruit or crunchy vegetable sticks for a balanced meal.
How to Store Easy and Delicious Egg Salad
Store any leftover Easy and Delicious Egg Salad in an airtight container in the refrigerator for up to three days. It’s best enjoyed cold, so no need to reheat. If you want to prepare it in advance, just keep the ingredients separate until you’re ready to mix them together to maintain the best flavor and texture.
Expert Tips for Cooking Easy and Delicious Egg Salad
- Use fresh, high-quality ingredients for the best flavor.
- Don’t skip the green onions or chives; they add a nice crunch and oniony flavor.
- For a creamier texture, you can mash the eggs instead of chopping them.
- Adjust the seasoning to your taste—you might want to add a squeeze of lemon or some paprika for an extra kick.
- Double the recipe for a larger gathering; it’s a hit at potlucks!
Delicious Variations of Easy and Delicious Egg Salad
- Spicy Egg Salad: Add some finely chopped jalapeños or a teaspoon of sriracha for a kick.
- Herbed Egg Salad: Mix in fresh herbs like dill, parsley, or basil for an aromatic twist.
- Citrus Egg Salad: Squeeze some lemon or lime juice and zest into the mix for a refreshing zing.
Conclusion
Don’t hesitate to try Easy and Delicious Egg Salad. Its straightforward preparation and delightful flavor make it a go-to recipe for individuals and families alike. Enjoy the simplicity and versatility of this classic dish today!
Easy and Delicious Egg Salad
Ingredients
Main Ingredients
- 4 pieces hard boiled eggs Use fresh, high-quality eggs for the best flavor.
- 1/4 cup kewpie mayo For creaminess.
- 1 tbsp mustard Adds tanginess.
- 1/4 cup sliced green onions or chives Provides crunch and flavor.
- to taste Salt and pepper Adjust seasoning to your preference.
Instructions
Preparation
- Chop the boiled eggs and add them to a bowl.
- Add mayo, mustard, and sliced green onions to the bowl.
- Mix well until combined.
- Season with freshly ground black pepper or salt to taste.
- Your Easy and Delicious Egg Salad is ready to serve. Enjoy!
