Name: Easiest Cream Cheese Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 8 oz cream cheese, softened (Make sure it's at room temperature for easier blending.); 1 cup granulated sugar; 3 pieces eggs (Add them one at a time.); 1 teaspoon vanilla extract; 1 cup all-purpose flour (Sift before measuring for a lighter texture.); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup sour cream (Can substitute with Greek yogurt for a healthier option.)

Step-by-step instructions

Ready to bake? Let’s break down the process:

Start by preheating your oven to 325°F (160°C). Don’t forget to grease and flour a 9-inch round cake pan to prevent sticking.
In a large mixing bowl, combine the softened cream cheese and sugar. Beat them together until the mixture is smooth and well-blended.
Add the eggs one at a time, mixing thoroughly after each one. Pour in the vanilla extract and give it a quick stir.
In another bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this dry mix into the cream cheese mixture, alternating with the sour cream. Mix until just combined—overmixing can lead to a denser cake.
Pour the batter into your prepared pan, smoothing the top for an even bake.
Bake in the preheated oven for 45-50 minutes. It’s done when a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Best ways to enjoy it

When it comes to serving, this cake is as versatile as it is delicious! Consider dusting it with a sprinkle of powdered sugar for a simple finish, or top it with fresh berries for a burst of color and flavor. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful twist, serve it with a drizzle of chocolate sauce or a tangy lemon glaze.

Keeping leftovers fresh

To maintain the freshness of your cake, it’s best to store it in an airtight container at room temperature for up to three days. If you’d like to save some for a later date, you can refrigerate it for about a week. For longer storage, wrap it well and freeze it for up to three months! Just remember to let it thaw in the fridge overnight before enjoying it again.

Pro chef tips

To ensure your cake comes out perfectly each time, here are a few pro tips:

Make sure your cream cheese is at room temperature for easier blending.
Avoid overmixing the batter. Stop as soon as you see no dry flour.
If you want a lighter texture, sift the flour before measuring, and fold it gently into the batter.

Creative twists

Feeling adventurous? Try some creative variations on this classic recipe! You can mix in some chocolate chips for a rich addition, or fold in some lemon zest for a refreshing citrus kick. For a more indulgent treat, add a layer of cream cheese frosting on top once the cake has cooled.

Your questions answered

How long do I need to prepare this cake?

Preparation should take about 15-20 minutes, and then you’ll want to set aside roughly 45-50 minutes for baking.

Can I use a different type of flour?

Absolutely! You can use whole wheat flour for a nuttier flavor, but be aware this may change the cake’s texture slightly.

Is it safe to eat this cake with dairy substitutions?

Yes, make sure to replace all dairy ingredients with suitable non-dairy alternatives if you need to be mindful of dietary restrictions. Just check that they are well-suited for baking!

With its rich, creamy flavor and stunning simplicity, this Easiest Cream Cheese Cake is sure to become a favorite in your baking repertoire. Give it a try, and you’ll see just how delightful it can be!