Dump & Go Crockpot Marry Me Chicken Recipe
Introduction
If you’re looking for a simple and delicious meal to impress your loved ones, the Dump & Go Crockpot Marry Me Chicken Recipe is perfect for you. This dish combines tender chicken, creamy sauce, and flavorful herbs, creating a hearty meal that everyone will enjoy. Plus, with the help of a slow cooker, you can set it and forget it while the magic happens.
Why Make This Recipe
This recipe is a dream come true for busy home cooks. It requires minimal prep time and uses only a few ingredients, making it ideal for weeknight dinners or special occasions. The rich and savory flavors will make your family or guests fall in love at first bite. With just a little effort, you can serve a mouthwatering dish that feels like it came from a fancy restaurant.
How to Make Dump & Go Crockpot Marry Me Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- Fresh basil or parsley, for garnish
Directions:
- Season the chicken breasts generously on both sides with salt and pepper to enhance their flavor before cooking.
- In a medium bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and optional red pepper flakes until well combined.
- Place the seasoned chicken breasts in the crockpot. Pour the prepared sauce evenly over the chicken, then sprinkle the chopped sun-dried tomatoes over the top for added texture and flavor.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and fully cooked through. This slow-cooking process allows the flavors to meld beautifully.
- About 30 minutes before the cooking time ends, add the butter to the crockpot and gently stir it into the sauce to add richness and smoothness to the dish.
- Once done, garnish with freshly chopped basil or parsley for a fresh herbal note. Serve hot alongside rice, pasta, or crusty bread to soak up the delicious sauce.
How to Serve Dump & Go Crockpot Marry Me Chicken
Serve this delightful dish hot, with a side of rice, pasta, or crusty bread. The creamy sauce is perfect for drizzling over your chosen side, ensuring every bite is packed with flavor. A crisp salad or steamed vegetables can complement the meal nicely.
How to Store Dump & Go Crockpot Marry Me Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You may need to add a splash of chicken broth to maintain the sauce’s consistency.
Tips to Make Dump & Go Crockpot Marry Me Chicken
- For extra flavor, marinate the chicken breasts in the seasoning for a few hours before cooking.
- Experiment with additional veggies like spinach or mushrooms for an added twist.
- Adjust the red pepper flakes according to your spice preference.
Variation
You can switch up the protein by using chicken thighs instead of breasts for a juicier option. Alternatively, try using shrimp or tofu for a different take on this recipe.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to cook on HIGH for about 3 hours instead of 2.
2. Is there a dairy-free option for this recipe?
Certainly! You can substitute the heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a dairy-free version.
3. Can I cook this meal without a slow cooker?
Yes, you can cook it on the stovetop in a pot or in the oven in a covered dish at 350°F for about 30-45 minutes, checking for doneness.
This Dump & Go Crockpot Marry Me Chicken Recipe is sure to become a favorite in your home. Enjoy its simplicity and great taste!
Dump & Go Crockpot Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional) Adjust according to spice preference.
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter Add this for richness.
- Fresh basil or parsley, for garnish
Instructions
Preparation
- Season the chicken breasts generously on both sides with salt and pepper.
- In a medium bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and optional red pepper flakes until well combined.
Cooking
- Place the seasoned chicken breasts in the crockpot.
- Pour the prepared sauce evenly over the chicken.
- Sprinkle the chopped sun-dried tomatoes over the top.
- Cover and cook on LOW for 4 hours or HIGH for 2 hours.
- About 30 minutes before cooking time ends, add the butter to the crockpot and gently stir it into the sauce.
Serving
- Garnish with freshly chopped basil or parsley and serve hot.
- This dish is great with rice, pasta, or crusty bread to soak up the sauce.
