Looking for a flavor-packed sauce that’s easy to whip up at home? Look no further than Dragon Sauce! This versatile condiment brings guidance from Asian cuisine to your table, making it perfect for busy days or special occasions. With its perfect balance of savory, sweet, and spicy, Dragon Sauce can elevate any dish it touches.
Recipe Information
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 80
Protein: 1g
Carbohydrates: 15g
Fat: 0g
Fiber: 0g
Sugar: 11g
Sodium: 800mg
Why Make Dragon Sauce
Dragon Sauce is not just delicious; it’s also healthy and packed with flavor. The combination of soy sauce, honey, and fresh ingredients like garlic and ginger provides a delightful taste that can complement a variety of dishes. Plus, it’s easily customizable, allowing you to control the spice level and sweetness according to your preferences.
How to Make Dragon Sauce Step by Step
Ingredients
Main Ingredients:
½ cup soy sauce
¼ cup honey
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp sriracha sauce (adjust to spice preference)
Thickening Agent:
1 tbsp cornstarch
2 tbsp water
Directions
In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sriracha.
In a separate bowl, mix cornstarch and water to create a slurry. Pour the slurry into the saucepan and stir well.
Bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens.
Once thickened, remove from heat and use the Dragon Sauce as desired.
How to Serve Dragon Sauce
Dragon Sauce is incredibly versatile! Use it as a dipping sauce for chicken wings or spring rolls. It also pairs nicely as a marinade for grilled meats or tofu. For a quick weeknight meal, drizzle it over stir-fried vegetables or grilled shrimp served with rice.
How to Store Dragon Sauce
Store any leftover Dragon Sauce in an airtight container in the refrigerator for up to a week. If you want to enjoy it later, you can freeze the sauce in ice cube trays for easy portioning. When ready to use, simply reheat it on the stove over low heat, stirring gently until warmed through.
Expert Tips for Cooking Dragon Sauce
- Adjust the amount of sriracha to suit your taste; add more for a spicier kick.
- For a deeper flavor, consider adding sesame oil or a splash of lime juice.
- Always whisk the cornstarch slurry well to avoid lumps in your sauce.
- When simmering, keep stirring to achieve a smooth consistency.
- Experiment with adding herbs like cilantro or basil for fresh notes.
Delicious Variations of Dragon Sauce
- For a citrus twist, add a tablespoon of fresh lime or orange juice for a refreshing flavor.
- Create a herbed version by mixing in chopped cilantro or green onions before serving.
- For a richer flavor, include a dash of hoisin sauce or peanut butter for a creamy texture.
Conclusion
Dragon Sauce is a must-try for anyone looking to add a burst of flavor to their meals. With its simple ingredients and quick preparation, it’s a kitchen staple you’ll want to have on hand. Enjoy the versatility and delightful taste of Dragon Sauce in your cooking today!
Dragon Sauce
Ingredients
Main Ingredients
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce adjust to spice preference
Thickening Agent
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
Preparation
- In a small saucepan, combine soy sauce, honey, rice vinegar, garlic, ginger, and sriracha.
- In a separate bowl, mix cornstarch and water to create a slurry. Pour the slurry into the saucepan and stir well.
- Bring the mixture to a simmer over medium heat, stirring constantly until the sauce thickens.
- Once thickened, remove from heat and use the Dragon Sauce as desired.
