Discover the delectable world of Dragon Chicken, a dish that bursts with flavor and vibrancy. This simple yet enticing recipe brings together juicy chicken breast and colorful bell peppers, creating a feast for both the eyes and the taste buds. Perfect for busy weeknights or as a delicious treat for friends, Dragon Chicken is easily customizable to suit your preferences and dietary needs.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 28g
Carbohydrates: 18g
Fat: 16g
Fiber: 2g
Sugar: 6g
Sodium: 800mg
Why Make Dragon Chicken
Dragon Chicken is not just a tasty dish; it’s also a healthy option packed with lean protein from the chicken and the added nutritional benefits of fresh vegetables. The bell peppers bring a crunch and sweetness that balance beautifully with the savory sauces. This recipe is highly versatile; you can easily adjust the spice level or swap in different vegetables based on what you have on hand, making it perfect for any occasion.
How to Make Dragon Chicken Step by Step
Ingredients
- chicken breast
- bell peppers (red, yellow, green)
- garlic
- ginger
- soy sauce
- chili sauce
- cornstarch
- vegetable oil
- salt
- pepper
Directions
- Cut chicken into bite-sized pieces and season with salt, pepper, and cornstarch.
- Heat oil in a pan over medium-high heat and cook chicken until golden brown and cooked through.
- Remove chicken and add garlic, ginger, and bell peppers to the pan, sauté until softened.
- Return chicken to the pan and add soy sauce and chili sauce, tossing to coat everything evenly.
- Serve hot with rice or noodles.
How to Serve Dragon Chicken
Dragon Chicken pairs beautifully with steamed jasmine rice for a filling meal. Alternatively, serve it over a bed of noodles for a hearty option. For an added touch, a fresh cucumber salad on the side can provide a crisp contrast that enhances the flavors. Don’t forget to drizzle some extra chili sauce on top if you enjoy a bit of heat!
How to Store Dragon Chicken
To store Dragon Chicken, allow it to cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to three days. When reheating, simply warm it in a skillet or microwave until heated through. If you wish to freeze it, make sure it’s in a freezer-safe container and consume it within three months for the best flavor and texture.
Expert Tips for Cooking Dragon Chicken
- For a crispier chicken, consider air-frying your pieces after seasoning them with cornstarch.
- Adding a splash of rice vinegar to the sauce will enhance the flavor profile and provide a tangy twist.
- Feel free to experiment with different colors of bell peppers or add snap peas for extra crunch.
- If you prefer a milder dish, reduce the amount of chili sauce or omit it altogether.
- Always taste your sauce as you mix to ensure the perfect balance of flavors.
Delicious Variations of Dragon Chicken
For those who crave a spicy kick, try adding sliced jalapeños or chili flakes to ramp up the heat. You can also create a herbed version by adding fresh basil or cilantro at the end for a fragrant finish. For a citrusy twist, incorporate orange or lemon zest into the sauce for a bright, refreshing flavor. If you’re looking for a vegetarian alternative, consider using tofu or tempeh instead of chicken for a plant-based Dragon Chicken dish.
Conclusion
Try making Dragon Chicken for your next meal and savor the wonderful blend of flavors. Its ease of preparation and ability to adapt to various tastes make it a dish you’ll want to recreate time and again. Enjoy this delightful recipe with family and friends, and watch it quickly become a favorite in your household!
Dragon Chicken
Ingredients
Main ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 2 cups bell peppers (red, yellow, green) sliced
- 3 cloves garlic minced
- 1 inch ginger grated
- 3 tbsp soy sauce
- 2 tbsp chili sauce
- 1 tbsp cornstarch for seasoning chicken
- 2 tbsp vegetable oil for cooking
- to taste salt
- to taste pepper
Instructions
Preparation
- Cut chicken into bite-sized pieces and season with salt, pepper, and cornstarch.
Cooking
- Heat oil in a pan over medium-high heat and cook chicken until golden brown and cooked through.
- Remove chicken and add garlic, ginger, and bell peppers to the pan, sauté until softened.
- Return chicken to the pan and add soy sauce and chili sauce, tossing to coat everything evenly.
Serving
- Serve hot with rice or noodles.
