Dorito Casserole
Dorito Casserole is a fun and delicious dish that brings together flavors everyone loves. It’s a hearty meal that is perfect for family dinners or gatherings with friends. With its cheesy goodness, beef, and crunchy Doritos, this casserole is sure to please.
Why Make This Recipe
This recipe is perfect for anyone looking for a quick and easy meal. It combines simple ingredients to create a tasty dish that is also filling. Plus, it requires minimal preparation and cooks in no time. Dorito Casserole is a great way to use pantry staples and satisfy everyone at the table.
How to Make Dorito Casserole
Ingredients:
- Nacho Cheese Doritos
- Ground beef
- Can of cheddar cheese soup
- Can of cream of chicken soup
- Can of evaporated milk
- Can of diced green chilies
- Cheese
- Taco seasoning (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- In a large bowl, mix the cooked beef with the cheddar cheese soup, cream of chicken soup, evaporated milk, diced green chilies, and taco seasoning if using.
- In a baking dish, layer crunched-up Doritos, followed by the beef mixture, and top with shredded cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Serve hot and enjoy!
How to Serve Dorito Casserole
Dorito Casserole is best served hot right out of the oven. You can serve it as a main dish. If you want, you can add a side salad or some sour cream for extra flavor. It’s a great dish for feeding a crowd or a cozy family meal.
How to Store Dorito Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the oven until heated through.
Tips to Make Dorito Casserole
- Use any flavor of Doritos you like for a different twist.
- Add more veggies like bell peppers or corn to the mix for extra nutrition.
- For a spicier version, use hot taco seasoning or add jalapeños.
Variation
You can easily make a vegetarian version by omitting the beef and using black beans instead. Another option is to add cooked chicken for a new flavor.
FAQs
1. Can I use regular Doritos instead of Nacho Cheese?
Yes, you can use regular Doritos or any flavor you prefer!
2. Is it possible to make this casserole ahead of time?
Yes, you can prepare it a day in advance and keep it in the fridge before baking.
3. What can I serve with Dorito Casserole?
It pairs well with a simple green salad or some garlic bread.
Dorito Casserole
Ingredients
Main Ingredients
- 1 bag Nacho Cheese Doritos
- 1 lb Ground beef Cooked and drained
- 1 can Cheddar cheese soup
- 1 can Cream of chicken soup
- 1 can Evaporated milk
- 1 can Diced green chilies
- 2 cups Shredded cheese For topping
- 1 packet Taco seasoning Optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- In a large bowl, mix the cooked beef with the cheddar cheese soup, cream of chicken soup, evaporated milk, diced green chilies, and taco seasoning if using.
Assembly and Baking
- In a baking dish, layer crunched-up Doritos, followed by the beef mixture, and top with shredded cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Serve hot and enjoy!
