Dolly Parton’s Macaroni Salad Recipe
Dolly Parton’s Macaroni Salad is a classic dish that will make your taste buds sing! This salad is creamy, crunchy, and full of flavor. It’s a great side dish for picnics, barbecues, or family gatherings. With simple ingredients, you can whip up this delightful salad in no time.
Why Make This Recipe
This macaroni salad is not only easy to make, but it’s also versatile and loved by many. If you are looking for a dish that everyone will enjoy, this is it! It’s rich in flavor, thanks to the combination of mayonnaise, sour cream, and veggies. Whether you are serving it at a potluck or a summer party, Dolly Parton’s recipe is sure to impress.
How to Make Dolly Parton’s Macaroni Salad
Making Dolly Parton’s Macaroni Salad is straightforward. Just follow the steps below, and you’ll have a delicious salad ready to serve!
Ingredients:
- 1 lb macaroni
- 2 cups diced cucumber
- 1 cup diced green pepper
- 2 tablespoons grated onion
- 1/2 cup sweet pickle relish
- 2 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup milk
- Kosher salt and freshly ground black pepper, to taste
Directions:
- In a large pot of salted boiling water, cook the macaroni until al dente. Drain and rinse with cold water. Place in a large bowl.
- Add cucumber, green pepper, relish, and onion to the macaroni. Mix well and set aside.
- In a small bowl, combine mayonnaise, sour cream, milk, salt, and pepper. Stir until well mixed.
- Pour the dressing over the macaroni mixture. Stir to combine. Add chopped eggs and gently fold them in.
- Cover the salad and refrigerate until ready to serve, preferably overnight to allow flavors to meld.
How to Serve Dolly Parton’s Macaroni Salad
Serve this delicious macaroni salad in a large bowl. It pairs well with grilled meats, sandwiches, or as a standalone dish. For an extra touch, garnish with a sprinkle of paprika or fresh herbs. Enjoy chilled for the best flavor experience!
How to Store Dolly Parton’s Macaroni Salad
To store leftovers, place the macaroni salad in an airtight container in the refrigerator. It will stay fresh for 3 to 5 days. Make sure to stir it well before serving, as some ingredients may settle.
Tips to Make Dolly Parton’s Macaroni Salad
- Cook the macaroni al dente to avoid mushiness.
- Allow the salad to chill for at least a few hours before serving to enhance the flavor.
- Feel free to adjust the ingredients to your taste, such as adding more vegetables or spices.
Variation
If you want to add a twist, consider mixing in diced ham or cooked bacon for added flavor. You can also swap cucumbers for sweet cherry tomatoes for a delightful burst of sweetness.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any pasta you like, such as shells or penne. Just make sure to cook it al dente.
2. Is this salad gluten-free?
No, this recipe uses regular macaroni, which contains gluten. However, you can easily make it gluten-free by using gluten-free pasta.
3. Can I prepare this salad a day in advance?
Absolutely! This salad tastes even better the next day as the flavors meld together. Just make sure to store it in the refrigerator until you are ready to serve.
Enjoy making Dolly Parton’s Macaroni Salad and delight in the delicious flavors!
Dolly Parton’s Macaroni Salad
Ingredients
Main Ingredients
- 1 lb macaroni Use elbow macaroni or any preferred pasta.
- 2 cups diced cucumber Cucumbers add a refreshing crunch.
- 1 cup diced green pepper Provides sweetness and crunch.
- 2 tablespoons grated onion For added flavor.
- 1/2 cup sweet pickle relish Gives a touch of sweetness.
- 2 hard-boiled eggs chopped Adds protein and richness.
- 1 cup mayonnaise For creaminess.
- 1 cup sour cream Adds tanginess.
- 1/4 cup milk To thin the dressing.
- Kosher salt and freshly ground black pepper To taste.
Instructions
Preparation
- In a large pot of salted boiling water, cook the macaroni until al dente. Drain and rinse with cold water. Place in a large bowl.
- Add cucumber, green pepper, relish, and onion to the macaroni. Mix well and set aside.
- In a small bowl, combine mayonnaise, sour cream, milk, salt, and pepper. Stir until well mixed.
- Pour the dressing over the macaroni mixture. Stir to combine. Add chopped eggs and gently fold them in.
- Cover the salad and refrigerate until ready to serve, preferably overnight to allow flavors to meld.
