Disappearing Baked Treats
Disappearing Baked Treats are the ultimate solution for busy days when you crave something sweet. These delightful cookies are easy to whip up and incredibly tasty, making them a favorite for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these treats are customizable, so you can make them just the way you like.
Recipe Information
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 22g
Fat: 7g
Fiber: 1g
Sugar: 9g
Sodium: 150mg
Why Make Disappearing Baked Treats
Disappearing Baked Treats bring comfort and joy to your kitchen with minimal effort. These cookies are not only delicious but also offer a little indulgence without the guilt. Plus, the recipe allows for various mix-ins like chocolate chips or nuts, giving you the flexibility to tailor them to your liking. They’re perfect for sharing, gifting, or simply enjoying on your own.
How to Make Disappearing Baked Treats Step by Step
Ingredients
2 cups all-purpose flour
1 cup sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips or nuts (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture until just blended.
- Fold in chocolate chips or nuts if using.
- Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
- Allow to cool on wire racks.
How to Serve Disappearing Baked Treats
Serve Disappearing Baked Treats warm with a scoop of vanilla ice cream for an extra indulgent dessert. They also pair beautifully with a cup of hot tea or coffee, making them suitable for an afternoon snack. If you’re feeling adventurous, try pairing them with fresh fruit or a drizzle of chocolate sauce.
How to Store Disappearing Baked Treats
To keep your Disappearing Baked Treats fresh, store them in an airtight container in the fridge for up to one week. If you want to enjoy them later, freeze the cookies in a freezer-safe bag. Just be sure to thaw them at room temperature before enjoying, or pop them in the microwave for a few seconds to warm them up.
Expert Tips for Cooking Disappearing Baked Treats
- Ensure your butter is softened for easy mixing and a smooth dough.
- Don’t overmix the dough; stir just until ingredients are combined for the best texture.
- Experiment with different mix-ins like dried fruits or spices for unique flavors.
- Check your cookies regularly to avoid overbaking; they should be slightly soft in the center.
- Allow cookies to cool completely before storing for optimal freshness.
Delicious Variations of Disappearing Baked Treats
Try adding a hint of cinnamon for a warm, spicy flavor or incorporate orange zest for a refreshing citrus twist. For a more savory approach, consider mixing in herbs like rosemary or thyme, which can complement a cheese platter beautifully. You can also substitute the usual chocolate chips for peanut butter chips for a rich alternative.
Conclusion
Don’t wait any longer; try making Disappearing Baked Treats today! Their wonderful flavor and easy preparation will make them a staple in your home. Enjoy the deliciousness and the joy they bring.
Disappearing Baked Treats
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; gradually stir into the creamed mixture until just blended.
- Fold in chocolate chips or nuts if using.
- Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
- Allow to cool on wire racks.
