Dinner was a hit thanks to my son. I just had to get the recipe from him! This dish is not only delicious but also incredibly simple to whip up. With a few fresh ingredients and a sprinkle of love, you can create a memorable meal that everyone will rave about. It’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Recipe Information
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 25 grams
Carbohydrates: 30 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 4 grams
Sodium: 600 mg
Why Make Dinner was a hit thanks to my son. I just had to get the recipe from him! This recipe is packed with wholesome ingredients that provide great nutrition without sacrificing flavor. You can easily customize it based on what you have at home, making it a versatile choice for any dinner table. Plus, it’s a crowd-pleaser that appeals to both kids and adults alike.
How to Make Dinner was a hit thanks to my son. I just had to get the recipe from him! Step by Step
Ingredients
- 1 pound of chicken breasts, diced
- 2 cups of mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper, to taste
- 1 cup of chicken broth
- 1 cup of cooked rice (or quinoa)
Directions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken breasts and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the mixed vegetables, paprika, salt, and pepper, cooking for an additional 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the cooked rice (or quinoa) and let it heat through for about 5 minutes.
- Serve warm and enjoy!
How to Serve Dinner was a hit thanks to my son. I just had to get the recipe from him! You can serve this dish alongside a fresh garden salad or warm garlic bread for a complete meal. Drizzling some homemade sauce or a squeeze of lemon can elevate the flavors even more. It’s also great as leftovers for lunch the next day!
How to Store Dinner was a hit thanks to my son. I just had to get the recipe from him! Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth to keep the dish moist. For longer storage, you can freeze the cooked meal for up to 2 months. Just let it cool completely before transferring it to a freezer-friendly container.
Expert Tips for Cooking Dinner was a hit thanks to my son. I just had to get the recipe from him!
- Use any protein you like; this recipe is great with shrimp or tofu as well.
- Feel free to swap in any veggies you have on hand—zucchini or spinach work well!
- Adjust the spices according to your family’s taste preferences.
- Make it ahead of time and reheat for an easy weeknight dinner.
- Experiment with different grains for a unique twist!
Delicious Variations of Dinner was a hit thanks to my son. I just had to get the recipe from him! You can add a spicy kick by incorporating red pepper flakes or hot sauce. For an herby twist, add fresh basil or parsley at the end. If you prefer a citrus flavor, a squeeze of lime or lemon juice brightens the dish wonderfully. Adjust the recipe for a vegetarian option by using chickpeas or lentils instead of chicken.
Frequently Asked Questions about Dinner was a hit thanks to my son. I just had to get the recipe from him!
Is this dish suitable for meal prep? Absolutely! It’s perfect for making ahead of time and can last in the fridge for up to three days.
Can I make this recipe dairy-free? Yes, this recipe is naturally dairy-free since it relies on wholesome ingredients and savory flavors.
How spicy can I make it? You can easily adjust the spice level by adding more or less paprika, or by introducing fresh jalapeños for more heat.
Conclusion
Dinner was a hit thanks to my son. I just had to get the recipe from him! This dish not only delivers on flavor but is also easy to prepare, making it the ideal choice for any night of the week. Give it a try; it’s sure to become a favorite in your home!
Chicken and Vegetable Stir-Fry
Ingredients
Main Ingredients
- 1 pound chicken breasts, diced
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup cooked rice (or quinoa)
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken breasts and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the mixed vegetables, paprika, salt, and pepper, cooking for an additional 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the cooked rice (or quinoa) and let it heat through for about 5 minutes.
- Serve warm and enjoy!
